Executive Chef – High-Volume Luxury Kitchen, London

The Standard, London; Greater London; On-site; GBP 50,000 - 70,000; Full time

Benefits offered by this job

28 Days Holiday rising to 33 days

Pension Scheme

Life Assurance (4 x Annual Salary)

Medical Assistance

Employee Assistance Programme

Membership to Headspace Meditation app

Worldwide Travel Discounts

Employee & Family Rates

Growth and Development opportunities

In-house Experience Programme

F&B Discounts 25-50%

Recruitment Referral Bonus up to £1,000

Tuition Aid Scheme

Season Ticket Loan

Bike 2 Work Scheme

Social Committee activities

Job summary

The Standard, London is looking for a talented Executive Head Chef to lead its culinary programme. You'll manage the Main Kitchen, develop menus, and ensure high standards across dining venues including Isla and Double Standard. Ideal candidates will have 3-5 years of experience in a similar environment, showcasing strong culinary and leadership skills. Competitive salary and benefits package offered, including holiday, pension, and employee discounts. Join us to create exceptional dining experiences in a vibrant hotel setting.

Qualifications

• Experience in high-volume kitchen operations.
• Knowledge of complex culinary trends.
• Ability to manage multiple projects simultaneously.

Responsibilities

• Lead the culinary programme across multiple dining venues.
• Ensure productivity and profit are maintained.
• Motivate and coach the kitchen brigade.

Skills

Leadership

Commercial understanding

Menu engineering

Project management skills

Knowledge of London culinary scene

Attention to detail

Education

3-5 years’ experience as Executive Chef or Head Chef

Job description

The Standard, London is looking for a talented Executive Head Chef to lead its culinary programme. You'll manage the Main Kitchen, develop menus, and ensure high standards across dining venues including Isla and Double Standard. Ideal candidates will have 3-5 years of experience in a similar environment, showcasing strong culinary and leadership skills. Competitive salary and benefits package offered, including holiday, pension, and employee discounts. Join us to create exceptional dining experiences in a vibrant hotel setting.