Executive Chef - Lead Creative Menus & Food Strategy

Restaurant Associates UK; Greater London; On-site; GBP 65,000 - 90,000; Full time

Benefits offered by this job

Contributory pension scheme

Career development programmes

Digital GP access

Travel discounts

Food shopping discounts

Cinema ticket discounts

Cash rewards programme

Wellness classes

Job summary

A leading food service provider in Greater London seeks an Executive Chef to lead kitchen operations across multiple locations. The successful candidate will design innovative menus, maintain high food quality standards, and collaborate with various stakeholders. This role requires strong leadership, commercial acumen, and a passion for culinary excellence. You will enjoy a competitive salary, a supportive work environment, and opportunities to shape food strategy and drive innovation.

Qualifications

• Proven experience as an Executive Chef or Senior Head Chef.
• Strong commercial and strategic mindset.
• Excellent communication and stakeholder management skills.

Responsibilities

• Lead and manage all aspects of kitchen operations.
• Design and implement seasonal, innovative menus.
• Ensure high standards of food quality and compliance.

Skills

Leadership

Menu design

Communication

Commercial awareness

Innovation

Job description

A leading food service provider in Greater London seeks an Executive Chef to lead kitchen operations across multiple locations. The successful candidate will design innovative menus, maintain high food quality standards, and collaborate with various stakeholders. This role requires strong leadership, commercial acumen, and a passion for culinary excellence. You will enjoy a competitive salary, a supportive work environment, and opportunities to shape food strategy and drive innovation.