Head Chef – Staff Restaurant (Open Kitchen, 300+ Covers)

Landmark London; Greater London; Hybrid; GBP 35,000 - 39,000; Full time

Benefits offered by this job

Pension with company contributions

50% discount in all our restaurants

Free meals on duty

Uniforms provided and laundered

Employee Assistance Programme - 24/7

Job summary

The Landmark London is seeking a passionate Staff Restaurant Head Chef to join our Kitchen Team on a permanent basis, with an immediate start. You will deliver five-star service to our guests and colleagues, maintaining high standards and leading a busy staff restaurant operation.

As Head Chef, you will plan menus with the Executive Chef, manage stock and ordering, ensure daily food standards, and oversee preparation for over 300 covers per day in a dynamic hotel environment.

Qualifications

• Experience delivering up to 300+ covers daily, preferably from an open counter outlet or large buffet kitchen.
• To work with the executive chef on menu planning, delivery, stock control and ordering.
• To maintain food standards daily, including the quality of produce served to hotel teams.

Responsibilities

• Take ownership for the correct preparation of MEP & service for the hotel staff restaurant to the highest standard.
• Work with Executive chef on menu planning, delivery, stock control & ordering.
• Comply and maintain food standards daily, including the quality of produce served to the hotel teams.
• Produce food in a timely fashion and proactively adjust when required.

Skills

Menu planning

Stock control

Food preparation

Open counter / buffet experience

Leadership

Job description

The Landmark London is seeking a passionate Staff Restaurant Head Chef to join our Kitchen Team on a permanent basis, with an immediate start. You will deliver five-star service to our guests and colleagues, maintaining high standards and leading a busy staff restaurant operation.

As Head Chef, you will plan menus with the Executive Chef, manage stock and ordering, ensure daily food standards, and oversee preparation for over 300 covers per day in a dynamic hotel environment.