Events & Hospitality Supervisor: Create Memorable Occasions

Manor Hotel Meriden; Exhall; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Free meals on duty

Free onsite parking

Discounts on all food & beverage

Job summary

The Manor Hotel Solihull - Marco Pierre White Steakhouse Bar & Grill is seeking a Meeting & Events Supervisor to lead and oversee weddings, private dining and events with a focus on delivering exceptional service. You will work to ensure timely delivery and seamless guest experiences across all event spaces.

You will be fully conversant with all Meeting & Event rooms, layouts, product availability and related aspects, supervising events while maintaining the highest standards of hospitality,

Qualifications

• Must have experience in a similar environment with the knowledge and confidence to deliver the role described.
• Passion for delivering exceptional service through your team.
• Strong team player with a warm, personable nature and a can-do attitude.

Responsibilities

• Be fully conversant with all Meeting & Event rooms, layouts, product availability and all other associated aspects.
• Ensure that M&E rooms not in use are in an appropriate state for show-rounds of potential customers.
• Be present to meet and greet customers checking requirements and passing on relevant information (e.g. fire evacuation procedure, directions etc.).
• Supervise events such as private dining/weddings/anniversaries etc.
• Ensure superior levels of food and beverage service to hotel guests are maintained.
• Ensure all areas are clean and maintained at all times.

Job description

The Manor Hotel Solihull - Marco Pierre White Steakhouse Bar & Grill is seeking a Meeting & Events Supervisor to lead and oversee weddings, private dining and events with a focus on delivering exceptional service. You will work to ensure timely delivery and seamless guest experiences across all event spaces.

You will be fully conversant with all Meeting & Event rooms, layouts, product availability and related aspects, supervising events while maintaining the highest standards of hospitality,