Events & Guest Experience Host — Glasgow

The Social Hub

Glasgow

On-site

GBP 17,000 - 25,000

Full time

8 days ago

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Benefits offered by this job

Living wage employer
Meal included with every shift
Employee discounts across Europe
Growth opportunities

Job summary

The Social Hub is hiring for an M&E Operations Host in Glasgow. You will manage guest experiences across a mix of events, ensuring top-tier service, understanding event packages, and maintaining event spaces and AV equipment.

The role emphasizes a proactive, hands-on approach and the ability to work both with a team and solo during shifts. You’ll be the front-line ambassador, delivering food and beverages, guiding guests around facilities, and sharing local recommendations to create memorable

Qualifications

  • At least one year of experience in event operations and multi-room environments.
  • Flexible, hands-on, motivated and positive approach.
  • Comfortable working solo on occasion to complete tasks.
  • Strong dexterity and rapid response to guest requests.
  • Ability to remain calm and professional during peak periods.
  • Fluent in English; other languages are a plus.

Responsibilities

  • Warmly welcome guests at events and be the face of delivery at the hotel.
  • Set up and break down event spaces, often solo.
  • Serve food and drinks across multiple events.
  • Monitor event equipment and manage the events store.
  • Assist guests with enquiries and navigate AV issues when they arise.

Skills

Experience in event operations
English fluency
Flexible hands-on approach
Able to work solo
Dexterity skills
Calm under pressure
Hard working

Job description

The Social Hub is hiring for an M&E Operations Host in Glasgow. You will manage guest experiences across a mix of events, ensuring top-tier service, understanding event packages, and maintaining event spaces and AV equipment.

The role emphasizes a proactive, hands-on approach and the ability to work both with a team and solo during shifts. You’ll be the front-line ambassador, delivering food and beverages, guiding guests around facilities, and sharing local recommendations to create memorable

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