Events Chef de Partie

TN United Kingdom; London; On-site; GBP 30,000 - 36,000; Full time

Job summary

Join a prestigious event venue in London as a Chef de Partie, where you will play a vital role in maintaining food quality and freshness. This dynamic position offers hands-on experience in a renowned kitchen, ensuring consistency through following detailed recipes. You'll be part of a historic brand known for its exceptional service and innovative culinary experiences. If you have a passion for the hospitality industry and thrive in a vibrant work environment, this is the perfect opportunity to showcase your culinary talents while enjoying industry-leading benefits.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Overtime paid at Time and a Half

Annual leave in line with closures

Access to everyday discounts

Access to online GP and medical benefits

Employee assistance programme

Cycle to Work Scheme

Birthday off

Day off to volunteer

Qualifications

• Experience in kitchen duties and food quality maintenance.
• Ability to manage stock and ensure proper food safety.

Responsibilities

• Oversee stock and ingredients for kitchen sections.
• Maintain food storage and ensure first-in-first-out system.

Skills

Culinary Skills

Organizational Skills

Health and Safety Knowledge

Attention to Detail

Self-Motivation

Education

Formal Culinary Training

Job description

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The Honourable Society of The Inner Temple, situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. Teamed with its surroundings of a three acre private garden, the Inner Temple is one of Searcys' most exquisite event venues.

Searcys is steeps in rich heritage and is passionate about its people, therefore offers industry leading benefits which include:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Overtime paid at Time and a Half
• Annual leave in line with the Inner Temple closures at Easter, Summer and Christmas
• Access to everyday discounts and communication portal
• Access to online GP and medical benefits
• Employee assistance programme,qualified Mental Health First Aiders and regular wellbeing activities
• Cycle to Work Scheme
• Your birthday off to celebrate in style
• A day off to volunteer and give back to a charity of your choice
• Meals provided on each shift

Salary: £30,495.00 per annum, plus overtime paid

Hours: 42.5 hours

Our Chef de Partie will work hands on to support the brigade with the daily duties for the whole kitchen department. They will ensure the food quality and freshness is maintained, and will ensure consistency by following the signed off specification recipes.

Key Responsibilities:

• To oversee and organise each section's stock and ingredients in both preparation and stock holding.
• To ensure a first-in-first-out rotation system and check all food is correctly dated and labelled.
• To record waste, stock holding and raise any food cost concerns.
• To control the area's food storage area.
• To maintain the kitchen organisation, staff ability and training opportunities.
• Formal culinary training
• Previous production and event experience
• Good foundation of Health and Safety and Food Safety
• Strong organisational skills
• Highly developed attention to detail
• Self motivated

Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.

Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.

If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team