Chef de Partie - Mauro Colagreco

Accor Hotels; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen leidenschaftlichen Küchenleiter, der die Raffles-Erfahrung nach London bringt. In dieser Schlüsselrolle leiten Sie eine Küchensektion, gewährleisten höchste Hygienestandards und fördern die Entwicklung kreativer Gerichte. Sie werden Teil eines dynamischen Teams in einem historischen Gebäude, das für seine luxuriösen Annehmlichkeiten bekannt ist. Mit einer Vielzahl von Vorteilen und Möglichkeiten zur beruflichen Weiterentwicklung bietet diese Position eine aufregende Chance, Ihre Karriere in der Gastronomie zu gestalten. Wenn Sie kreativ und serviceorientiert sind, ist dies die perfekte Gelegenheit für Sie.

Benefits

28 Tage Urlaub plus zusätzliche Tage

Mitarbeiteressen während der Schichten

Kostenlose Uniformreinigung

Arbeitgeberbeitrag zur Altersvorsorge von 3%

Erweiterte Krankheits- und Elternzeit

Lebensversicherung von 1x Gehalt

Mitarbeiterhilfeprogramm

Fahrrad-Leasing-Programm

Karrieremöglichkeiten innerhalb der Accor-Gruppe

Rabatte auf Raffles London und weltweit

Qualifications

• Erfahrung in der Leitung einer Küchensektion und der Einhaltung von Hygienestandards.
• Fähigkeit, unter Druck hohe Servicelevels zu liefern.

Responsibilities

• Leitung und Management einer Küchensektion, einschließlich der Überwachung von Hygiene- und Produktionsstandards.
• Schulung von Küchenmitarbeitern und Unterstützung bei der Speisenentwicklung.

Skills

Küchenmanagement

Kommunikationsfähigkeiten

Zeitmanagement

Kundenservice

Multitasking

Education

Erfahrung als Demi Chef de Partie

Erfahrung in der Luxushotellerie

Job description

Company Description

Come and join us in bringing the Raffles experience to London

The Raffles name is synonymous with luxury, glamour, and extraordinary adventure. Raffles London at The OWO on London’s Whitehall unites the allure and heritage of Raffles with one of the world’s most historic addresses.

This Grade II* Edwardian building has been transformed into a spectacular venue for celebrations, featuring fine dining, lively bars, wellness and beauty therapies, luxurious suites and rooms, and versatile event spaces. Within these storied walls, where legendary statesmen and women once shaped the modern world, guests are now invited to discover new emotions and connections.

At Raffles, you arrive as a guest, leave as a friend, and return as family.

Job Description

Scope Of Position

To lead and manage a section of the kitchen, overseeing and supervising commis and demi chef de parties, assisting sous chefs in food preparation and service, ensuring adherence to Raffles standards, and maintaining cleanliness and tidiness of equipment and utensils.

Responsibilities

Operation

• Lead and manage a kitchen section, overseeing production, service, and hygiene standards.
• Follow procedures, methods, and recipes as outlined in communication.
• Ensure proper storage, rotation, and labeling of foodstuffs, equipment, and dry goods.
• Coordinate with sous chefs on stock ordering and deliveries.
• Participate in training demi chefs, commis chefs, and apprentices to uphold standards.
• Contribute to the development of dishes for all outlets, maintaining quality standards.
• Engage in projects aimed at kitchen improvement.
• Explain services to guests, visitors, and staff effectively.
• Respond promptly to service needs of guests and staff.

• Perform additional duties in the absence of line managers or senior staff.
• Undertake other tasks as assigned, including working in different departments or outlets.

Health and Safety

• Report and rectify hazards immediately.
• Be familiar with departmental fire, emergency, and bomb procedures.
• Ensure safety of persons and property by complying with laws and regulations, and preempting hazards.
• Promote health and safety awareness within the department.

Qualifications

Qualifications, Skills & Experience

Essential

• Availability to work on a rota basis.
• Proven ability to deliver high service levels under pressure.
• Excellent communication and customer service skills, both written and spoken.
• Strong time management and multi-tasking skills, with a professional appearance.
• Willingness to contribute to a 24-hour operational schedule when required.

Desirable

• Previous experience at a demi chef de partie level or higher.
• Ability to confidently lead and manage a kitchen section.
• Experience in a luxury hotel environment with standards such as LQA or Forbes 5*.

Additional Information

Why join our Raffles team?

Benefits include:

• 28 days holiday including bank holidays, plus an additional day per year of service up to 35 days.
• Staff meals during shifts.
• Free uniform dry cleaning.
• Employer pension contribution of 3%.
• Enhanced sick, maternity, paternity, and adoption pay.
• Life assurance of 1x salary.
• Employee assistance program including virtual GP and financial advice.
• Season ticket loans and cycle to work scheme.
• Gifting for special occasions.
• Paid leave for moving house or charitable activities.
• Personalized learning and development programs.
• Fun events like quizzes, runs, and parties.
• Discounted rates at Raffles London and worldwide through employee benefit card.
• Opportunities for career growth within the Accor group.

Raffles Values

Be You: Show creativity, innovation, and enthusiasm.

Be Kind: Demonstrate humility and generosity, building emotional connections.

Be Happy: Uplift colleagues and guests with positivity.

Be Confident: Share knowledge openly to achieve excellence.

Have Your Purpose: Care and responsibility to make a tangible impact.