Chef de Partie - Events

TN United Kingdom; London; On-site; GBP 30,000 - 36,000; Full time

Job summary

An established industry player is seeking a creative and skilled Chef de Partie to join their Kitchen Brigade in London. This exciting role involves preparing high-quality dishes for various events, including fine dining and banqueting. With a focus on culinary development and teamwork, you’ll thrive in a vibrant environment where your contributions are valued. Enjoy a range of benefits including a generous discount across venues and a supportive team culture that fosters growth. If you are passionate about hospitality and eager to make an impact, this opportunity is perfect for you.

Benefits

50% discount across venues

Enrolment into pension scheme

Up to 38 days annual leave

Employee assistance programme

Meals provided on shift

Your birthday off

A day off to volunteer

Culinary development programme

Chef Whites and shoes provided

Qualifications

• Minimum 2 years experience in a professional kitchen.
• Proactive, highly organized, and flexible to work hours.

Responsibilities

• Prepare food to a high standard across various sections.
• Support the training of junior staff while ensuring smooth operations.

Skills

Teamwork

Time Management

Organizational Skills

Flexibility

Problem Solving

Education

Professional Kitchen Experience

Job description

Searcys is looking for a CDP to join our Kitchen Brigade. You will work across various events including conferences, banqueting, fine dining, and weddings. This role offers an opportunity to be creative, work with high-quality ingredients, and develop your skills within a supportive team environment.

Benefits

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38 days annual leave (depending on role)
• Access to discounts and communication portals
• Employee assistance programme
• Meals provided on shift at venues
• Your birthday off
• A day off to volunteer or give back to a charity
• Culinary development programme with WSH
• Chef Whites and shoes provided

Job Details

Type: Full Time

Salary: Up to £36,000 per annum

Schedule: Mainly Monday to Friday

Key Responsibilities

1. Prepare food to a high standard across various sections as directed by senior chefs
2. Assist with additional functions
3. Maintain high standards for functions and dining areas
4. Manage client dining, staff restaurant, hospitality, and conference food services as requested
5. Support the training of junior staff
6. Ensure smooth daily operations
7. Maintain hygiene and personal cleanliness standards
8. Adhere to health, hygiene, and safety regulations as per Searcys policies
9. Comply with legal requirements including fire safety, security, licenses, and local authority/stakeholder regulations
10. Perform any other reasonable duties as assigned by senior management

Qualifications

1. Minimum 2 years experience in a professional kitchen
2. Proactive and initiative-taking
3. Supportive team player
4. Highly organized
5. Flexible to work hours and business needs
6. Capable of working under pressure and handling unforeseen circumstances
7. Positive and cooperative attitude

Additional Information

Searcys, established in 1847, is Britain’s oldest catering and restaurant brand, renowned for Champagne Bars, Restaurants, and Event Venues such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International. We value individuality and diversity, which are the foundation of our success. Join us if you are passionate about hospitality and eager to work in a vibrant, supportive environment.