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An exceptional opportunity awaits at a prestigious hotel in London for a Chef de Partie. This role involves assisting the Sous Chef in daily kitchen operations, ensuring high-quality food preparation, and leading a dedicated team. You'll work in a vibrant environment, focusing on creativity and excellence while maintaining health and safety standards. Join a renowned hospitality group that values its employees with market-leading remuneration and an array of benefits. If you thrive under pressure and have a passion for culinary arts, this is the perfect opportunity to elevate your career in a high-profile setting.
The Peninsula London is delighted to announce that we are seeking a Chef de Partie for our Events kitchen. This role is responsible for assisting the Sous Chef in all aspects of the day-to-day operation and for ensuring that hotel standards are followed and maintained continually.
An exceptional opportunity to join our high-profile flagship hotel in London.
Market-leading remuneration, service charge, and attractive benefits.
Join our award-winning group, working alongside a highly experienced team.
This position requires the fulfilment of night shift duties based on the operational needs of the business. The ability and willingness to work during these hours is a necessary condition of employment.
We are delighted to receive your CV and will liaise with suitable candidates directly.
Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the city’s most prestigious addresses.