Events & Banqueting Sous Chef — High-Volume Kitchen Lead

Event Technology; Greater London; Hybrid; GBP 28,000 - 36,000; Full time

Job summary

Event Technology in South East London is seeking an experienced Sous Chef to join the events and banqueting team of a prestigious private members’ club. You will primarily support the Head Chef in managing the kitchen for events, while also assisting on the restaurant side when no events are scheduled.

Ideal candidates will have strong banqueting or high-volume events experience and a proven background at sous chef level, contributing to high culinary standards and smooth service across both

Qualifications

• Strong banqueting or high-volume events experience.
• Proven background at sous chef level.

Responsibilities

• Support the Head Chef in managing the kitchen for events.
• Assist on the restaurant side when no events are scheduled.
• Perform standard sous chef duties to maintain high culinary standards.
• Ensure smooth service and effective team support across events and restaurant operations.

Job description

Event Technology in South East London is seeking an experienced Sous Chef to join the events and banqueting team of a prestigious private members’ club. You will primarily support the Head Chef in managing the kitchen for events, while also assisting on the restaurant side when no events are scheduled.

Ideal candidates will have strong banqueting or high-volume events experience and a proven background at sous chef level, contributing to high culinary standards and smooth service across both