Events Sous Chef — Lead High-Volume Catering

Company of Cooks

Greater London

On-site

GBP 41,000 - 50,000

Full time

2 days ago
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Benefits offered by this job

Personal development
Life assurance
Pension
Holiday allowance
Wellbeing programme
Employee Assistance Programme
Healthcare app access
Family friendly support
Holiday purchase scheme
Social events
Long service awards
Discount vouchers

Job summary

Company of Cooks in London seeks an experienced Events Sous Chef to support the Head Chef and lead culinary delivery for diverse events at Southbank Centre. You will oversee high-volume operations across cafes, a Pizza Bar, and event catering, ensuring excellence in food quality and service.

The role requires strong leadership, extensive events experience, and a commitment to top-tier hygiene and standards. Salary £45,000 per annum; 40 hours per week, 5 out of 7 days.

Qualifications

  • Previous Sous Chef experience in a large, fast-paced catering operation.
  • Strong events and large-scale catering experience.
  • Background in contract catering, venues or high-volume environments.
  • Excellent food hygiene and kitchen standards.

Responsibilities

  • Support the Head Chef in delivering high-quality food across a busy catering operation.
  • Lead planning and delivery of events from small functions to large-scale events.
  • Oversee day-to-day kitchen operations across cafes, a Pizza Bar, and event catering.
  • Organise and manage food preparation for smooth service.
  • Maintain excellent food hygiene, safety and kitchen standards.

Skills

Sous Chef experience
Events catering
Leadership
High-volume operations

Job description

Company of Cooks in London seeks an experienced Events Sous Chef to support the Head Chef and lead culinary delivery for diverse events at Southbank Centre. You will oversee high-volume operations across cafes, a Pizza Bar, and event catering, ensuring excellence in food quality and service.

The role requires strong leadership, extensive events experience, and a commitment to top-tier hygiene and standards. Salary £45,000 per annum; 40 hours per week, 5 out of 7 days.

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