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Company of Cooks in London seeks an experienced Events Sous Chef to support the Head Chef and lead culinary delivery for diverse events at Southbank Centre. You will oversee high-volume operations across cafes, a Pizza Bar, and event catering, ensuring excellence in food quality and service.
The role requires strong leadership, extensive events experience, and a commitment to top-tier hygiene and standards. Salary £45,000 per annum; 40 hours per week, 5 out of 7 days.
Company of Cooks in London seeks an experienced Events Sous Chef to support the Head Chef and lead culinary delivery for diverse events at Southbank Centre. You will oversee high-volume operations across cafes, a Pizza Bar, and event catering, ensuring excellence in food quality and service.
The role requires strong leadership, extensive events experience, and a commitment to top-tier hygiene and standards. Salary £45,000 per annum; 40 hours per week, 5 out of 7 days.