Event Chef - VIP Sporting Events & Festivals

HR-CL Ltd; Sheffield; On-site; GBP 21,000 - 28,000; Part time

Benefits offered by this job

Weekly pay

Holiday pay

Flexible shifts

Prestigious venues and events

Immediate starts

Job summary

Jubilee is recruiting Chef de Partie, Sous Chef and Head Chef for prestigious UK events in South Yorkshire and surrounding areas. Join agency teams delivering high-quality food at VIP sporting hospitality, festivals, and banqueting venues.

Enjoy weekly pay and flexible temporary or ongoing shifts, with immediate starts available. A strong fresh food background and calm, professional attitude help you thrive in busy, varied kitchens.

Qualifications

• Experience as Chef de Partie, Sous Chef, or Head Chef.
• Strong fresh food background and excellent service skills.
• A positive, reliable and professional attitude.

Responsibilities

• Work in experienced kitchen brigades at exciting events.
• Maintain high food standards and deliver quality service under pressure.
• Adapt quickly to varied environments and venues.
• Collaborate with team to ensure smooth service during peak times.

Skills

Fresh food cooking

Pressure management

Professional attitude

Tools

Driving licence

Job description

Cook at Some of the UK's Biggest Events This Season If you're an experienced chef looking to work at exciting events while enjoying the flexibility of agency work, Jubilee has opportunities you won't want to miss. We're recruiting talented Chef de Parties, Sous Chefs, and Head Chefs to support some of South Yorkshire's most prestigious hospitality venues throughout the busy events season - from VIP sporting hospitality and major festivals to large-scale banqueting and exclusive dining experiences. Every assignment offers the chance to work in a different environment, develop your skills, and be part of exceptional kitchen teams. Whether you're looking for regular agency work or just want extra shifts around your current role, we'll work with your availability., You'll join professional kitchen teams delivering exceptional food during some of the busiest events of the year, including:

• VIP sporting hospitality
• Festivals and live events
• Large-scale banqueting and corporate hospitality
• Premium dining experiences, weddings, and private functions

You'll integrate quickly into established brigades, maintain excellent food standards, and deliver high-quality service under pressure.

Responsibilities

• Experience as a Chef de Partie, Sous Chef, or Head Chef
• Strong fresh food background and excellent service skills
• A positive, reliable, and professional attitude
• Confident working under pressure
• Driving licence preferred (due to some venue locations) but not essential

Pay & Benefits

• £15-£20 per hour, weekly pay, paid for every hour worked
• Holiday pay
• Flexible temporary, part-time, and ongoing opportunities
• Work at prestigious sporting events, festivals, and premium hospitality venues
• Opportunities across Chef de Partie, Sous Chef, and Head Chef levels
• Immediate starts available, For over 20 years, we've specialised in supplying experienced chefs to leading hospitality businesses across the UK - known for consistent work, competitive rates, and access to kitchens that genuinely enhance your experience.