Event Chef - VIP Sporting Events & Festivals (Sheffield, South Yorkshire)

HR-CL Limited; Sheffield; On-site; GBP 21,000 - 28,000; Part time

Benefits offered by this job

Holiday pay

Weekly pay

Flexible assignments

Prestigious venues

Job summary

Jubilee Hospitality is seeking experienced chefs for exciting events across South Yorkshire and beyond. Join Chef de Partie, Sous Chef or Head Chef roles with flexible temporary or ongoing assignments in top venues and festivals.

You will work with professional kitchen teams, delivering high-quality food at busy events, with weekly pay and holiday pay. Immediate starts available across varied hospitality settings.

Qualifications

• Experience as Chef de Partie, Sous Chef or Head Chef.
• Strong fresh food background and excellent service skills.
• Positive, reliable and professional attitude.
• Confident working under pressure.

Responsibilities

• Work across VIP hospitality, festivals and large banquets.
• Maintain high food standards and service under pressure.
• Adapt to different venues and environments.

Skills

Chef de Partie

Sous Chef

Head Chef

Fresh Food

Service Skills

Pressure Management

Reliable Attitude

Driving Licence

Job description

Cook at Some of the UK's Biggest Events This Season

If you're an experienced chef looking to work at exciting events while enjoying the flexibility of agency work, Jubilee has opportunities you won't want to miss.

We're recruiting talented Chef de Parties, Sous Chefs, and Head Chefs to support some of South Yorkshire's most prestigious hospitality venues throughout the busy events season — from VIP sporting hospitality and major festivals to large-scale banqueting and exclusive dining experiences. Every assignment offers the chance to work in a different environment, develop your skills, and be part of exceptional kitchen teams.

Whether you're looking for regular agency work or just want extra shifts around your current role, we'll work with your availability.

What's on Offer

• £15-£20 per hour, weekly pay, paid for every hour worked
• Holiday pay
• Flexible temporary, part-time, and ongoing opportunities
• Work at prestigious sporting events, festivals, and premium hospitality venues
• Opportunities across Chef de Partie, Sous Chef, and Head Chef levels
• Immediate starts available

The Role

You’ll join professional kitchen teams delivering exceptional food during some of the busiest events of the year, including:

• VIP sporting hospitality
• Festivals and live events
• Large-scale banqueting and corporate hospitality
• Premium dining experiences, weddings, and private functions

You’ll integrate quickly into established brigades, maintain excellent food standards, and deliver high-quality service under pressure.

About You

• Experience as a Chef de Partie, Sous Chef, or Head Chef
• Strong fresh food background and excellent service skills
• A positive, reliable, and professional attitude
• Confident working under pressure
• Driving licence preferred (due to some venue locations) but not essential

Why Join Jubilee Hospitality?

For over 20 years, we’ve specialised in supplying experienced chefs to leading hospitality businesses across the UK — known for consistent work, competitive rates, and access to kitchens that genuinely enhance your experience.