Event Chef – VIP Hospitality & Major Festivals

HR-CL Ltd; Sheffield; On-site; GBP 21,000 - 28,000; Part time

Benefits offered by this job

Weekly pay

Holiday pay

Flexible shifts

Prestigious venues and events

Immediate starts

Job summary

Jubilee is recruiting Chef de Partie, Sous Chef and Head Chef for prestigious UK events in South Yorkshire and surrounding areas. Join agency teams delivering high-quality food at VIP sporting hospitality, festivals, and banqueting venues.

Enjoy weekly pay and flexible temporary or ongoing shifts, with immediate starts available. A strong fresh food background and calm, professional attitude help you thrive in busy, varied kitchens.

Qualifications

• Experience as Chef de Partie, Sous Chef, or Head Chef.
• Strong fresh food background and excellent service skills.
• A positive, reliable and professional attitude.

Responsibilities

• Work in experienced kitchen brigades at exciting events.
• Maintain high food standards and deliver quality service under pressure.
• Adapt quickly to varied environments and venues.
• Collaborate with team to ensure smooth service during peak times.

Skills

Fresh food cooking

Pressure management

Professional attitude

Tools

Driving licence

Job description

Jubilee is recruiting Chef de Partie, Sous Chef and Head Chef for prestigious UK events in South Yorkshire and surrounding areas. Join agency teams delivering high-quality food at VIP sporting hospitality, festivals, and banqueting venues.

Enjoy weekly pay and flexible temporary or ongoing shifts, with immediate starts available. A strong fresh food background and calm, professional attitude help you thrive in busy, varied kitchens.