Evening Catering Supervisor — Lead Kitchen & Service

Compass Group UK; Grantham; On-site; GBP 10,000 - 14,000; Part time

Job summary

Compass Group UK&I is seeking a Catering Supervisor for DINE in Grantham on a part-time basis (20 hours per week). The role focuses on overseeing kitchen and service operations, delivering exceptional food experiences and outstanding customer service.

The ideal candidate will have at least two years of catering experience, a Basic Food Hygiene certificate, and strong leadership and communication skills to manage teams and uphold health and safety standards.

Qualifications

• Minimum two years of catering experience.
• Hold a valid Basic Food Hygiene certificate.
• Excellent communication and organisational skills.
• Experience in supervising teams in a catering environment.

Responsibilities

• Prepare food to the highest standards.
• Supervise culinary and catering teams to maintain service quality.
• Communicate with your line manager to monitor KPIs and targets.
• Represent Compass Group UK&I and maintain a positive brand image.
• Liaise between customers and teams to ensure expectations are exceeded.
• Support and train teams, leading from the front to enable excellence.
• Implement and review Health & Safety standards across catering and service teams.

Skills

Catering experience

Basic Food Hygiene certificate

Job description

Compass Group UK&I is seeking a Catering Supervisor for DINE in Grantham on a part-time basis (20 hours per week). The role focuses on overseeing kitchen and service operations, delivering exceptional food experiences and outstanding customer service.

The ideal candidate will have at least two years of catering experience, a Basic Food Hygiene certificate, and strong leadership and communication skills to manage teams and uphold health and safety standards.