Catering Supervisor: Lead Kitchens & Service Excellence

Lodestone House; Sherborne; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Great perks and benefits

Learning and development opportunities

Job summary

Compass Group UK&I, via Chartwells, seeks an experienced Catering Supervisor to oversee catering and service operations on a full-time basis (40 hours per week) across multiple venues. You’ll ensure kitchens and counters run smoothly and deliver exceptional food experiences.

You’ll lead culinary teams, uphold health and safety standards, and liaise with customers to exceed expectations while supporting and training staff to excel in their roles.

Qualifications

• Minimum of two years catering experience.
• Experience managing teams in a similar role.
• Hold a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.
• Ambitious and motivated with a willingness to upskill.

Responsibilities

• Prepare delicious food to high standards.
• Supervise culinary and catering teams to ensure excellent service.
• Communicate with line manager to monitor KPIs and targets.
• Represent Compass Group UK&I and maintain a positive brand image.
• Liaise between customers and teams to exceed expectations.
• Train and develop teams to excel in their roles.
• Implement and review Health & Safety standards across all catering and service teams.

Skills

Catering experience

Team management

Communication

Organisational skills

Tools

Basic Food Hygiene certificate

Job description

Compass Group UK&I, via Chartwells, seeks an experienced Catering Supervisor to oversee catering and service operations on a full-time basis (40 hours per week) across multiple venues. You’ll ensure kitchens and counters run smoothly and deliver exceptional food experiences.

You’ll lead culinary teams, uphold health and safety standards, and liaise with customers to exceed expectations while supporting and training staff to excel in their roles.