Evening Catering Supervisor - Lead Food & Service

Equipment Sales & Service Limited.; Gosport; On-site; GBP 6,600 - 8,700; Part time

Job summary

Compass Group UK&I Defence is seeking an experienced Catering Supervisor to oversee all catering and service operations on a part-time basis. The role is contracted to 16 hours per week with evening shifts across the week.

You will lead food preparation, supervise teams, monitor KPIs, and ensure exceptional customer service. Two years of catering experience, a Basic Food Hygiene certificate, and strong communication and organisational skills are required; ambition and a willingness to upskill

Qualifications

• Must have a minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Hold a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.
• Ambitious and motivated, eager to upskill.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams to ensure service quality.
• Communicate with line manager to monitor KPIs and targets.
• Represent Compass Group UK&I and maintain the brand image.
• Liaise between customers and teams to exceed expectations.
• Train and support teams, leading from the front.
• Implement and review Health & Safety standards across teams.

Skills

Catering experience

Team management

Communication skills

Organisational skills

Ambitious and motivated

Education

Basic Food Hygiene certificate

Job description

Compass Group UK&I Defence is seeking an experienced Catering Supervisor to oversee all catering and service operations on a part-time basis. The role is contracted to 16 hours per week with evening shifts across the week.

You will lead food preparation, supervise teams, monitor KPIs, and ensure exceptional customer service. Two years of catering experience, a Basic Food Hygiene certificate, and strong communication and organisational skills are required; ambition and a willingness to upskill