Breakfast Chef

TN United Kingdom; Guildford; On-site; GBP 32,000; Full time

Job summary

Join an award-winning country gastropub as a Breakfast Chef, where you'll deliver high-quality breakfast dishes in a supportive environment. Enjoy early shifts for a better work-life balance while refining your culinary skills with a dedicated team. If you have a passion for cooking with fresh ingredients and a commitment to exceptional service, apply now!

Benefits

Work-life balance with afternoons free

Opportunity for growth and development

Supportive work environment

Qualifications

• Previous experience as a Breakfast Chef or Chef de Partie with breakfast service experience.
• Strong understanding of food hygiene, health, and safety regulations.

Responsibilities

• Prepare and cook breakfast dishes to a high standard.
• Oversee morning kitchen operations, ensuring smooth service.
• Contribute creative ideas for enhancing the breakfast menu.

Skills

Time Management

Organizational Skills

Passion for Cooking

Job description

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Breakfast Chef – £32,000 per Annum | Award-Winning Country Gastropub

About the Role
We are seeking an enthusiastic and skilled Breakfast Chef to join the kitchen team at an award-winning country gastropub nestled in the heart of beautiful countryside. This role is perfect for a passionate chef who thrives in the early hours, delivering high-quality breakfast dishes that set the standard for the day. Working closely with the Head Chef, you will help craft a breakfast experience that reflects our commitment to fresh, locally sourced ingredients and exceptional service.

Key Responsibilities:

Prepare and cook breakfast dishes to a high standard, ensuring consistency and quality.

Oversee morning kitchen operations, delivering smooth and efficient service.

Collaborate with the kitchen team to maintain quality and presentation of all breakfast items.

Ensure that food safety, hygiene, and cleanliness standards are strictly followed.

Assist with stock control and inventory management for breakfast service.

Contribute creative ideas for enhancing the breakfast menu and introducing seasonal options.

Maintain a clean and organized workspace, adhering to health and safety regulations.

Requirements:

Previous experience as a Breakfast Chef or Chef de Partie with breakfast service experience.

Strong understanding of food hygiene, health, and safety regulations.

Passion for cooking with fresh, quality ingredients.

Excellent time management and organizational skills.

Ability to work independently during morning service.

Positive attitude and a commitment to delivering exceptional guest experiences.

Competitive salary of £32,000 per annum.

Early shifts, offering work-life balance with afternoons free.

Opportunity to work with an experienced kitchen team and refine your culinary skills.

Supportive work environment with opportunities for growth and development.

Join Us:
If you are a dedicated Breakfast Chef who takes pride in serving the perfect start to the day, we’d love to hear from you. Apply now to join a well-regarded country gastropub and contribute to a breakfast experience that keeps guests coming back.