Breakfast Chef - Saison Restaurant

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prestigious restaurant in London is seeking a Breakfast Chef to lead the breakfast kitchen section. The ideal candidate will manage staff, ensure high service levels, and maintain kitchen standards. Join a team that values creativity, kindness, and personal growth.

Benefits

28 days holiday including bank holidays

Staff meals on duty

Free dry cleaning for uniform

Employer pension contribution of 3%

Enhanced sick pay

Life insurance of 1x salary

Employee assistance program

Season ticket loans

Tailored learning and development programs

Employee benefit card with discounts

Qualifications

• Proven experience providing high service levels under pressure.
• Excellent communication and customer service skills.

Responsibilities

• Lead and manage the breakfast kitchen section.
• Train demi chefs and commis chefs to uphold standards.
• Coordinate with sous chefs on stock ordering.

Skills

Communication

Time Management

Customer Service

Job description

Social network you want to login/join with:

Breakfast Chef - Saison Restaurant, London

Client:

RAFFLES

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

03bc71373a37

Job Views:

3

Posted:

17.05.2025

Expiry Date:

01.07.2025

Job Description:

The Breakfast Chef will report to the sous chefs and will lead and run the breakfast section of the kitchen. Responsibilities include overseeing and managing commis and demi chef de parties, assisting sous chefs in food preparation and service, and ensuring cleanliness and tidiness of equipment and utensils according to hotel standards.

Responsibilities:

• Lead and manage the breakfast kitchen section, maintaining production, service, and hygiene standards.
• Follow procedures, methods, and recipes as outlined in communication.
• Ensure proper storage, rotation, and labeling of food, equipment, and dry goods.
• Coordinate with sous chefs on stock ordering and deliveries.
• Train demi chefs, commis chefs, and apprentices to uphold standards.
• Contribute to the development of dishes for all outlets, maintaining quality standards.
• Participate in projects aimed at kitchen improvement.
• Communicate effectively with guests, visitors, and staff about services.
• Respond promptly to the needs of guests, staff, and visitors.

Additional responsibilities include covering for absent line managers or senior staff and performing other duties as assigned, potentially in different departments or restaurants.

Candidate Profile:

• Proven experience providing high service levels under pressure.
• Excellent communication and customer service skills, both written and spoken.
• Strong time management skills with the ability to multitask and maintain professionalism.
• Willingness to contribute to a 24-hour operational schedule when needed.

Additional Information

Why join our Raffles team?

Benefits include:

• 28 days holiday including bank holidays, plus an extra day for each year of service up to 5 years (35 days).
• Staff meals on duty.
• Free dry cleaning for uniform.
• Employer pension contribution of 3%.
• Enhanced sick pay, maternity, paternity, and adoption pay.
• Life insurance of 1x salary.
• Employee assistance program, including virtual GP and financial advice.
• Season ticket loans and cycle-to-work scheme.
• Gifting for special occasions.
• Paid days off for moving house or volunteering.
• Tailored learning and development programs.
• Fun events like quizzes, runs, or parties.
• Employee benefit card offering up to 30% discounts at Accor worldwide and Raffles F&B outlets.

Our Values:

Be You: Show creativity, enthusiasm, and personality.

Be Kind: Demonstrate humility and generosity, connecting emotionally with colleagues and guests.

Be Happy: Uplift others with positivity and joy.

Be Confident: Share knowledge openly to achieve excellence.

Have Your Purpose: Care and take responsibility to make a tangible impact.