CHEF DE PARTIE

TN United Kingdom; Longfield; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading 4-star hotel is seeking an experienced Chef de Partie to join their dynamic kitchen team. The role involves preparing high-quality dishes, training junior chefs, and ensuring adherence to company standards in a busy hotel environment. With excellent communication skills and the ability to work under pressure, you will play a vital role in delivering exceptional dining experiences for guests.

Benefits

Live in accommodation (subject to availability)

Meals provided whilst on duty

Free staff parking

Paid overtime

Company events

Discounted or free use of leisure facilities

Company pension

Training and development opportunities

Qualifications

• Experience as a Chef de Partie in a busy kitchen.
• Familiarity with menu preparation and company standards.
• Ability to assist in training junior chefs.

Responsibilities

• Prepare, cook, and present dishes to high standards.
• Monitor portion sizes and wastage to maintain profit margins.
• Assist in training junior chefs.

Skills

Excellent communication skills

Ability to work under pressure

Job description

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• Live in accommodation (subject to availability)
• Meals provided whilst on duty
• Free staff parking
• Paid overtime
• Company events
• Discounted or free use of leisure facilities
• Company pension
• Training and development opportunities

Package

Why choose our Client?

Our client is a 4-star hotel catering to both business and leisure guests. During weekdays, it hosts conferences in meeting rooms that accommodate up to 270 people. As the week progresses, the focus shifts to leisure, with spa breaks and visits to nearby attractions.

The hotel features a 100-seater restaurant offering global dishes, which can be quickly turned over during busy nights. There is also a 40-seater bar serving lighter meals and snacks. The hotel hosts weddings, providing a variety of activities.

Located conveniently near the M20, with several bus stops just a 2-minute walk, the hotel is easily accessible for commuting.

What’s involved?

As an experienced Chef de Partie, you will work with a team of 6 in the kitchen, preparing, cooking, and presenting dishes to high standards. You will familiarize yourself with the menu, ensuring timely preparation and adherence to company standards using provided recipes.

Reporting to senior chefs, you should have excellent communication skills and the ability to work under pressure in a busy hotel environment. You will also assist in training junior chefs and monitor portion sizes and wastage to maintain profit margins.