Chef de Partie - Premium Pub - Hornbrook

Hall & Woodhouse Brewery & Managed; Horsham; On-site; Full time

Job summary

Join a leading pub in Horsham as a Chef, enjoying a balanced work life with 5 days on and 2 days off. Benefit from competitive pay of £13.55 per hour, tips, and 60% off meals. You'll work in a warm, supportive environment with great training opportunities and a focus on sustainability.

Benefits

60% off meals on duty

Free chef uniform and kitchen shoes

Great training and career development opportunities

Job security with consistent hours

Qualifications

• Experience as Chef de Partie in a busy kitchen is essential.

Responsibilities

• Run a section working to precise specifications for cooking and presentation.
• Inspire and support colleagues as a team player.
• Ensure compliance with food safety and hygiene regulations.

Skills

Organization

Teamwork

Food Safety

Job description

Chef, Premium Pub + Tips + 60% off meals + SundayTimes Best Places to Work....

Great Location - Edge of Town

Located just outside the town of Horsham or the edge of rolling Sussex countryside, the Hornbrook joined the Hall & Woodhouse family in 2001 when the company acquired Horsham brewer King & Barnes. A great example of a classic traditional English pub with a large garden which makes the pub glorious in the summer and during the darker, colder winter months the cosy interior with roaring log fires, flagstone floors and oak beams, really comes into its own.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous