Chef de Partie

Young's Pubs; Cobham; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading pub in Cobham is seeking a Chef De Partie to join their kitchen team. The successful candidate will have a passion for cooking fresh food and will work closely with the Head Chef to create exciting dishes. The role offers opportunities for development, a fun working environment, and various employee benefits.

Benefits

Access to CDP - Sous Chef development programme

Access to Apprenticeship Scheme

Access to Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Free parking

Great work-life balance

Fun working environment

Qualifications

• Experience championing excellent service through quality food.
• Passion for delivering fantastic food every time.
• Willingness to learn new skills and be an active team player.

Responsibilities

• Produce quality fresh food in a welcoming environment.
• Work alongside Head Chef to design and deliver new dishes.
• Maintain effective controls regarding GP and labour.

Skills

Fast-paced experience

Food safety

Food preparation

Job description

Chef De Partie

The Bear Cobham is a beautiful classic pub located in the heart of Cobham opposite the River Mole. As a traditional pub, we serve the best of British pub classics, including an amazing Sunday roast offer.

We are looking for the right person to join our great kitchen team. Do you love cooking fresh? Coming up with amazing specials using only fresh produce? Then look no further, get in touch, and be part of something great.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognized qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels.
• Free meals.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 Days holiday per year.
• Free parking.
• Great work-life balance.
• Fun working environment.

What we look for in a Chef de Partie:

We are seeking an existing Chef de Partie or an excellent Commis Chef looking for their next step, who has a passion and flair for producing quality fresh food in a welcoming environment. As a successful Chef de Partie, you will:

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active, hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Work alongside your Head Chef to demonstrate creativity by helping to design and deliver new dishes for our menus and specials.
• Demonstrate great planning and organizational skills to maintain effective controls regarding GP and labour.
• Have a proactive approach to driving sales and growth through engagement with both kitchen and front of house teams.

Skills

• Fast-paced experience.
• Food safety.
• Food preparation.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality