Chef De Partie | 3 days a week | Mon, Fri and Sat |

TN United Kingdom; Ascot; On-site; GBP 25,000 - 30,000; Part time

Job summary

A prestigious independent school in Ascot seeks a talented Chef De Partie to join their catering team. This part-time role involves providing high-quality meals for students and staff, focusing on fresh ingredients and creative menus. Applicants should have relevant kitchen experience and a passion for food.

Benefits

Discounts at major retailers

Free meals on duty

Enhanced maternity and paternity leave

Cycle to work scheme

Recommend a friend bonus

Individual training and development

Well established apprenticeship programme

Team & company social events

Employee assistance programme

Workplace pension

Qualifications

• Previous experience as Chef De Partie or junior sous chef.
• Genuine interest in food and excellent customer service.
• Ability to demonstrate reasonable understanding of English.

Responsibilities

• Work in a team providing catering services.
• Produce food from scratch using fresh ingredients.
• Ensure food hygiene and health & safety standards are followed.

Skills

Customer service

Teamwork

Innovation

Attention to detail

Food cost understanding

Verbal English

Written English

Job description

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Chef De Partie | 3 days a week | Mon, Fri and Sat |, Ascot

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Client:

Location:

Ascot, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

c3cae438e020

Job Views:

3

Posted:

19.05.2025

Expiry Date:

03.07.2025

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Job Description:

Chef De Partie | 3 days a week | Mon, Fri and Sat |

Ascot

An independent day and boarding preparatory school for boys aged 6–13 in Ascot. Catering for approximately 300 students and teachers daily. We offer a core feeding of Breakfast, AM snack, Lunch, PM snack and supper along with match teas. There is lots of hospitality at this location throughout the yearThis position is part-time, covering three days a week: Mondays and Fridays from 9:30 AM to 2:30 PM, and Saturdays from 11:00 AM to 5:00 PM. This location benefits from free parking on site.

We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Ascot.

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

• To work well in a team of chefs providing catering services to pupils and teachers
• To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

• A genuine interest in food & excellent customer service
• An all-round team player
• Innovation and passion for great food
• An organised Chef with attention to detail
• Understand the basics of food cost and wastage.
• Ability to demonstrate reasonable / good understanding and use of verbal English.
• Ability to demonstrate reasonable / good standard of written English and reading skills.
• Similar experience of customer and / or food preparation environment is preferred

• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
• Free meals on duty
• Volunteers leave – up to one day per year.
• Enhanced maternity, paternity and adoptive leave.
• Cycle to work scheme.
• Recommend a friend bonus.
• Unrivalled individual training and development.
• Well established apprenticeship programme.
• Team & company social events.
• Employee assistance programme.
• Workplace pension.
• Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.