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An established industry player is seeking a dedicated cook to prepare and cook food according to high standards. This role involves preparing ingredients, ensuring food safety, and maintaining a clean kitchen environment. Ideal candidates will have a high school diploma and a passion for food preparation. Join a team that values diversity and fosters an inclusive environment, where your contributions will support team goals and enhance the dining experience for guests.
Prepare and cook food according to recipes, quality standards, presentation, and checklists. Prepare ingredients, including portioning, chopping, and storing. Safely use baking and measuring tools/equipment. Follow food safety policies, personal hygiene procedures, and maintain cleanliness of the kitchen area. Monitor food quality and portions throughout the shift.
Follow company policies on safety, security, and confidentiality. Maintain a professional appearance and support team goals. Comply with quality standards and perform physical tasks such as lifting up to 25 pounds, moving on uneven surfaces, reaching, standing, sitting, or walking for extended periods. Perform other duties as assigned by supervisors.
At Marriott International, we are committed to equal opportunity employment, valuing diverse backgrounds and fostering an inclusive environment. We do not discriminate based on disability, veteran status, or other protected characteristics.