Pastry Chef - Streatham - No evenings or weekends

TN United Kingdom; London; On-site; GBP 29,000; Full time

Job summary

An established industry player is seeking a talented Pastry Chef De Partie to join their dynamic team in Streatham. This role offers a fantastic opportunity to work with fresh, high-quality ingredients in a busy kitchen environment. You'll be responsible for managing the pastry section, producing exquisite desserts, and collaborating on innovative menu ideas. The company prides itself on excellent training and career progression opportunities, making it an ideal place for passionate chefs looking to enhance their skills. Enjoy a supportive atmosphere with a range of benefits, including discounted meals and generous holiday allowances.

Benefits

Discounted or free food

28 days holiday including bank holidays

3 volunteering days

3 days grandparent leave

24 weeks' enhanced maternity leave

Customized training and development programs

Pension and life insurance

Discounts via HAPI app

Wellbeing hub

Employee assistance program

Free meals at work

Career development opportunities

HIT Apprenticeships

Qualifications

• Experience in pastry and dessert preparation is essential.
• Ability to manage a section and train junior staff.

Responsibilities

• Manage the pastry section and ensure high-quality dessert production.
• Collaborate on new dessert menu ideas and specials.

Skills

Pastry experience

Team management

English speaking skills

Job description

Social network you want to login/join with:

Pastry Chef - Streatham - No evenings or weekends, London

Client:

Blue Arrow

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

7ed6d31b718a

Job Views:

2

Posted:

07.05.2025

Expiry Date:

21.06.2025

Job Description:

Job Role: Pastry Chef De Partie

Rate of pay: £29,000

Hours: 40/45 hours per week

Location: Streatham

Role Responsibilities:

• Pastry chef required! We are looking for a talented, confident, and experienced chef with good pastry experience to join our established team.
• Managing the pastry section, responsible for all aspects of the section and dessert MEP, producing high-quality desserts efficiently under the guidance of the Head Chef.
• Collaborating on creating new dessert menu ideas and specials.

Working with fresh, high-quality ingredients, you will enjoy the busy kitchen environment, ensuring the highest standards in food production, preparation, and presentation. Experience is essential, with a passion for food, training, and supervising junior team members. A friendly, professional, and positive attitude, along with good English speaking skills, is required.

In return, we offer excellent training and career progression opportunities within a growing company.

Benefits:

• Discounted or free food
• 28 days holiday including bank holidays
• 3 volunteering days
• 3 days grandparent leave
• 24 weeks' enhanced maternity leave
• Customized training and development programs
• Pension and life insurance
• Discounts via HAPI app on high street shops, holidays, and cinema
• Wellbeing hub
• Employee assistance program
• Free meals at work
• Career development opportunities
• HIT Apprenticeships for all experience levels

Blue Arrow is proud to be a Disability Confident Employer committed to providing great opportunities for everyone.