Commis Pastry Chef

TN United Kingdom; Buckler's Park; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a pioneering team as a Commis Pastry Chef, where you'll craft exquisite pastries and desserts in a supportive environment. This role is perfect for those who thrive on creativity and attention to detail, contributing to a positive future for young people. You'll work with high-quality ingredients, ensuring exceptional standards in a professional kitchen. Enjoy competitive benefits, full training, and opportunities for career progression while making a meaningful impact. If you're passionate about pastry and eager to grow, this is the opportunity for you!

Benefits

Competitive Salary

Full Training Provided

Access to Mental Health Support

Discounts and Cashback Schemes

Cycle to Work Scheme

Volunteering Opportunities

Qualifications

• Experience in a similar role within the service industry.
• Good communication skills in English.

Responsibilities

• Prepare products from scratch, including doughs and other pastry items.
• Assist with stock taking and ordering under the supervision of the Head Pastry Chef.

Skills

Attention to Detail

Communication Skills

Ability to Work Under Pressure

Education

Basic Food Hygiene Certificate

Specialist Pastry Qualification

Tools

Pastry Tools and Equipment

Job description

Commis Pastry Chef - Be Part of Something Greater!

Hours and Location

Hours: 40 hours per week

Working Pattern: 5 days over 7

Location: Wellington College, RG45 7PU

Check your local transport links here.

About the Role

We are seeking a passionate, motivated, and skilled Commis Chef Pastry to join our pioneering team. In this role, you'll contribute to shaping a positive future for young people while working in a professional kitchen with high-quality ingredients, creating pastries, desserts, and baked goods.

Responsibilities

1. Prepare products from scratch, including doughs and other pastry items, with attention to detail.
2. Apply specific pastry techniques to ensure quality and presentation standards.
3. Use pastry tools and equipment safely, maintaining cleanliness and functionality.
4. Assist with setup, presentation, and replenishment for core feeding and hospitality events.
5. Organize workstation and shared spaces efficiently.
6. Contribute creative ideas for future menu development.
7. Assist with stock taking and ordering under the supervision of the Head Pastry Chef.
8. Prepare food safely, paying attention to allergens and dietary requirements.
9. Follow all food safety and health & safety procedures, completing necessary documentation.
10. Implement cleaning schedules to maintain hygiene standards.
11. Communicate effectively and foster positive relationships with colleagues.
12. Provide excellent customer service and promote a professional company image.
13. Perform occasional duties outside regular routine, including working outside normal hours for special functions (overtime paid).
14. Attend training courses as required.

Candidate Requirements

• Experience in a similar role within the service industry.
• Attention to detail and adherence to standards.
• Good communication skills in English.
• Ability to work under pressure during busy periods.
• Basic Food Hygiene Certificate.
• Specialist pastry qualification is advantageous.

What We Offer

• Supportive and dynamic work environment.
• Competitive salary and benefits.
• Full training and uniform provided.
• Access to mental health, financial, and wellbeing support.
• Discounts, cashback schemes, and career progression opportunities.
• Cycle to Work Scheme and volunteering opportunities.

Our Commitment

At Sodexo, we are dedicated to safeguarding and promoting the welfare of children. Some roles require background checks, including DBS screening. We are committed to creating an inclusive workplace and are a Disability Confident Leader employer.

Sodexo reserves the right to close this advert early if we receive a high number of applications.