Pastry Chef

TieTalent; Lyme Regis; On-site; GBP 24,000 - 30,000; Full time

Job summary

An exclusive boutique hotel and spa resort on the stunning south coast of Dorset is seeking a talented Pastry Chef de Partie. This is a fantastic opportunity to work in a luxurious environment, where you will create exquisite pastries and desserts for discerning guests. With a focus on quality and presentation, you will be part of a dedicated team that values creativity and excellence. If you are passionate about pastry and eager to learn from industry leaders, this role offers an exciting path in your culinary career.

Qualifications

• Experience in pastry preparation and presentation.
• Knowledge of various pastry techniques and recipes.

Responsibilities

• Prepare and bake pastries to high standards.
• Assist in menu planning and special event preparations.

Skills

Pastry Skills

Attention to Detail

Time Management

Education

Culinary School Diploma

Job description

Job Title: Pastry Chef de Partie

Our client is a super exclusive small boutique hotel and spa resort located on the south coast of Dorset. This is a unique opportunity to gain experience working with industry leaders. The hotel features a formal bar area, a stunning restaurant, and private dining options. The minimum spend per night exceeds £500, offering a home-like atmosphere to its clientele.

Location

Lyme Regis, England

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Technology, Information and Internet

Additional Information

Fluency in English is required. Referrals can double your chances of interview success. Get notified about new Pastry Chef jobs in Lyme Regis, England, United Kingdom.