Chef De Partie - London

Searcys; London; On-site; GBP 37,000; Full time

Job summary

An established industry player seeks a dedicated Chef De Partie to join their vibrant team in a historic venue in central London. This role offers the opportunity to showcase culinary skills while preparing exceptional dishes in a supportive environment. You will play a key role in delivering memorable dining experiences and mentoring junior staff. With a commitment to high standards and a passion for hospitality, you will thrive in this dynamic setting. Enjoy a rewarding career with competitive benefits, including generous leave and opportunities for professional development.

Benefits

50% discount across Searcys venues

Pension scheme enrollment

Up to 38 days annual leave

Access to discounts and communication portal

Chef whites provided

Employee assistance programme

Meals on shift

Quarterly chef incentives

Annual celebration days

Birthday leave

Qualifications

• Strong organizational and prioritization skills are essential.
• Experience in high-pressure environments is highly valued.

Responsibilities

• Prepare high-standard food across various sections.
• Train junior staff and ensure smooth daily operations.
• Adhere to health, safety, and hygiene regulations.

Skills

Organizational Skills

Prioritization Skills

Ability to Work Under Pressure

Attention to Detail

Strong Communication Skills

Team Player

Education

Experience in 5-star hotel or Michelin-starred restaurant

Job description

Chef De Partie - London

Company Description

Searcys is looking for a Chef De Partie to join our team at our unique venue at IOD.

As a Chef De Partie at Searcys, you will be an ambassador for our brand, delivering memorable food experiences. You will support the Sous/Head Chef in daily operations and mentor junior kitchen staff.

116 Pall Mall is a historic Georgian venue dating back to 1820 in central London, designed by John Nash. It features traditional meeting rooms and glamorous ballrooms.

Benefits include:

• 50% discount across Searcys venues
• Searcys pension scheme enrollment
• Up to 38 days annual leave (depending on role and location)
• Access to discounts and communication portal
• Chef whites provided
• Employee assistance programme
• Meals on shift at our venues
• Quarterly chef incentives
• Annual celebration days
• Birthday leave
• Opportunity to join WSH Chef Academy

Job Details

• Full-time, Monday to Friday, occasional weekends
• Hours per week: 45 (subject to business needs)
• Salary: £36,579 package

Key Responsibilities:

• Prepare high-standard food in various sections as required
• Assist with functions and events
• Maintain high standards across dining areas
• Manage client dining, staff restaurant, hospitality, and conference food services as directed
• Train junior staff
• Ensure smooth daily operations
• Maintain hygiene and personal hygiene standards
• Manage waste effectively
• Adhere to health, safety, and hygiene regulations
• Comply with legal requirements, including fire safety, security, and licensing
• Perform other duties as requested by senior management

Qualifications:

• Well-organized with strong prioritization skills
• Ability to work under pressure
• High standards of food quality
• Experience in a 5-star hotel or Michelin-starred restaurant is desirable
• Team player
• Attention to detail
• Strong communication skills

Additional Information

Founded in 1847, Searcys is the UK's oldest caterer. Working with us offers the chance to be part of London's prestigious events, learn from experienced colleagues, and be part of a storied legacy.

Join Searcys for a proud and rewarding career in hospitality. Visit our website at www.searcys.co.uk to learn more about our history.