Creative Sous Chef — Lead High-Quality Culinary Experiences

Compass Group UK; Cardiff; On-site; GBP 25,000 - 34,000; Full time

Benefits offered by this job

Training & development

Life assurance

Personal development

Wellbeing programme

Social events

Holiday purchase scheme

Discount vouchers

Job summary

CH&CO, part of Compass Group UK&I, is seeking an ambitious Sous Chef to join our team on a full-time basis, working a 40-hour week. You will lead a passionate kitchen team, prepare high-quality dishes, and drive improvements in service while upholding hygiene and safety standards.

The role offers development opportunities within a supportive framework that rewards dedication and initiative. We value creativity, collaboration, and a positive work culture.

Qualifications

• Strong communication and interpersonal skills to lead diverse kitchen teams.
• Effective time management with the ability to multitask in a busy kitchen.
• Ability to maintain high standards of food hygiene and safety.

Responsibilities

• Prepare delicious, high-quality food that delights clients and customers.
• Identify opportunities to improve our food service and menus.
• Create a positive kitchen environment where the team feels welcomed and supported.
• Assist with ordering, stock control and reducing food waste.
• Represent CH&CO, part of Compass Group UK&I, upholding the brand image.

Skills

Communication

Time management

Team leadership

Job description

CH&CO, part of Compass Group UK&I, is seeking an ambitious Sous Chef to join our team on a full-time basis, working a 40-hour week. You will lead a passionate kitchen team, prepare high-quality dishes, and drive improvements in service while upholding hygiene and safety standards.

The role offers development opportunities within a supportive framework that rewards dedication and initiative. We value creativity, collaboration, and a positive work culture.