Chef Manager: Lead Kitchen, Menus & Team Quality

Compass Group UK; Bournemouth; On-site; GBP 30,000 - 37,000; Full time

Job summary

Compass Group UK in Bournemouth is seeking a hands-on Chef Manager to lead daily kitchen operations, ensure high food quality, and manage the team and budget. This Monday-Friday role focuses on excellent customer experience, hygiene, and efficient service.

You will supervise food production, stock, and menu planning while maintaining cost control and safety standards in a fast-paced environment.

Qualifications

• Proven experience as Chef Manager or equivalent leadership role.
• Strong kitchen operations, food safety and HACCP knowledge.
• Ability to lead and develop a team in a fast-paced environment.
• Excellent communication with customers and colleagues.

Responsibilities

• Lead and support the kitchen team to maintain high standards.
• Oversee day-to-day kitchen operations and food production.
• Prepare and deliver fresh, high-quality meals.
• Plan menus and develop appealing food offers.
• Manage ordering, stock control, and waste.
• Monitor food costs and support financial targets.
• Ensure food safety, allergen, and health & safety compliance.
• Maintain cleanliness and organisation in the kitchen.
• Build positive relationships with customers and client.
• Drive continuous improvement and new ideas for menus.
• Ensure efficient and friendly service every day.

Skills

Leadership

Kitchen management

Food cost

HACCP

Communication

Stock control

Job description

Compass Group UK in Bournemouth is seeking a hands-on Chef Manager to lead daily kitchen operations, ensure high food quality, and manage the team and budget. This Monday-Friday role focuses on excellent customer experience, hygiene, and efficient service.

You will supervise food production, stock, and menu planning while maintaining cost control and safety standards in a fast-paced environment.