Creative Sous Chef - Fresh, Team-Focused Kitchen

Compass Group UK; Shipston-on-Stour; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Operational training and development

Life assurance

Personal development and training

Wellbeing programme

Social events

Holiday purchase scheme

Employee discounts

Job summary

Compass Group UK&I, in Shipston-on-Stour, is seeking a proactive Sous Chef to lead and deliver exceptional food experiences for CH&CO on a full-time basis. You'll work with a passionate team to maintain high standards, drive cost controls and uphold safety and quality across all shifts.

The role offers opportunities for development within a supportive company that values individuality and rewards dedication. Flexible day shifts and a strong training ethos are highlighted.

Qualifications

• Proven experience as Sous Chef in a busy kitchen.
• Strong communication and leadership skills.
• Ability to work under pressure and maintain quality.

Responsibilities

• Prepare delicious, high-quality food for clients and customers.
• Identify opportunities to improve our food service and guest experience.
• Foster a positive kitchen environment where the team feel welcomed and supported.
• Support the team with ordering, stock control and reducing food waste.
• Represent Compass Group UK&I and uphold a strong brand image.
• Ensure routine kitchen cleaning, hygiene, and safety standards.

Skills

Communication

Team Leadership

Time Management

Food Safety

Creativity

Job description

Compass Group UK&I, in Shipston-on-Stour, is seeking a proactive Sous Chef to lead and deliver exceptional food experiences for CH&CO on a full-time basis. You'll work with a passionate team to maintain high standards, drive cost controls and uphold safety and quality across all shifts.

The role offers opportunities for development within a supportive company that values individuality and rewards dedication. Flexible day shifts and a strong training ethos are highlighted.