designate senior sous chef - Inclusive Leadership Culture (Hiring Immediately)

JR United Kingdom; Derby; On-site; GBP 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a passionate Senior Sous Chef to lead a dynamic kitchen team in Birmingham. This full-time role emphasizes creating a positive work environment while ensuring exceptional food quality and guest experiences. As a leader, you will coach your team, maintain high standards of food safety, and drive financial performance. With competitive benefits including a bonus scheme and family-friendly policies, this is a fantastic opportunity for someone eager to make a significant impact in a vibrant culinary setting.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday

Share of tips (100% goes to the team)

Free food on shift and 50% off outside work

Industry-leading family-friendly policies

First access to new menus

Dry-cleaned chef whites provided

Wagamama parties and recognition programs

Pension, holiday, training, discounts, and more

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills and a caring approach.

Responsibilities

• Foster a positive environment and maintain high food standards.
• Drive restaurant performance and manage kitchen costs.

Skills

Team Leadership

Food Safety and Hygiene

Financial Management

Problem Solving

Communication Skills

Job description

The provided job description is quite detailed and well-structured, but it can benefit from improved formatting for better readability and engagement. I will organize the content into clearer sections with appropriate HTML tags, remove redundant or irrelevant content, and ensure the key responsibilities and requirements are emphasized effectively.

Here's the refined version:

Job Title: Designate Senior Sous Chef | Birmingham West | Full Time

About Wagamama: Celebrating individuality and personality over perfection, with over 165 restaurants, we are on a journey to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support coaching and development, drive restaurant performance, and deliver exceptional results.

What You’ll Do:

• Foster a positive environment where your team feels cared for and listened to, celebrating successes and nurturing talent.
• Ensure an excellent guest experience by maintaining high standards in food preparation and team skills.
• Maintain spotless food, health, and safety standards; understand financial performance including gross profit, stock control, and labour costs.
• Build a coaching culture within your team, working with the Head Chef on recruitment and development.
• Be a proactive problem solver, making quick decisions on your feet.

What We’re Looking For:

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills, with a caring and considerate approach.
• Proven experience in maintaining high standards of food safety and hygiene.
• Financial acumen in managing kitchen costs and performance.
• Leadership qualities that inspire and engage your team.
• Passion for creating an inclusive, respectful environment.
• Ability to think quickly and solve problems proactively.

Benefits:

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (100% goes to the team)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and nationwide recognition programs
• Pension, holiday, training, discounts, and more

Our Commitment: Wagamama is proudly part of the Disability Confident scheme.