designate senior sous chef - Inclusive Leadership Culture (Hiring Immediately)

JR United Kingdom; Nottingham; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen Senior Sous Chef, der eine inspirierende Führungsrolle übernimmt und ein positives Umfeld für Team und Gäste schafft. In dieser spannenden Position sind Sie verantwortlich für die Förderung von Talenten, die Aufrechterhaltung hoher Standards in der Speisenzubereitung und die Verwaltung der Küchenfinanzen. Diese Rolle bietet die Möglichkeit, in einem dynamischen Team zu arbeiten, das Vielfalt schätzt und eine inklusive Kultur fördert. Wenn Sie leidenschaftlich daran interessiert sind, andere zu inspirieren und eine herausragende Gästeerfahrung zu schaffen, dann ist dies Ihre Chance.

Benefits

Bonusprogramm – bis zu £3,000/Jahr

Zugang zu 30% des Einkommens vor dem Payday

Anteil an Trinkgeldern

Kostenloses Essen während der Schicht

50% Rabatt außerhalb der Arbeit

Familienfreundliche Richtlinien

Erster Zugang zu neuen Menüs

Reinigung der Kochjacken

Wagamama-Partys mit VIP-Gästen

Anerkennung als 'Wok Star'

Qualifications

• Erfahrung in der Leitung eines Küchenteams in einem schnelllebigen Umfeld.
• Vertrautheit mit Lebensmittelsicherheitsstandards und Küchenfinanzen.

Responsibilities

• Schaffung einer positiven Umgebung für das Team und die Gäste.
• Sicherstellung eines außergewöhnlichen Gästeerlebnisses durch hohe Standards.

Skills

Küchenleitung

Kommunikationsfähigkeiten

Lebensmittelsicherheit

Finanzmanagement

Problemlösungsfähigkeiten

Teamführung

Job description

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Designate Senior Sous Chef - Inclusive Leadership Culture (Hiring Immediately), Nottingham

Client: Wagamama

Location: Nottingham, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Designate Senior Sous Chef | Birmingham West | Full Time

At Wagamama, with over 165 restaurants, we celebrate differences and value personality over perfection — we call it be you, be Wagamama. We are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering excellent results.

What you will do:

• Create a positive environment where your team feels cared for and listened to, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in dish preparation and team skills.
• Maintain spotless food, health, and safety standards; understand kitchen financials including gross profit, stock control, and labor costs.
• Foster a coaching culture, working with your Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, capable of quick decision-making.

What we look for:

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven experience in food safety, health and safety standards.
• Understanding of kitchen financials, including GP and stock control.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive, respectful environment.
• A forward-thinking problem solver.

Benefits:

• Bonus scheme – up to £3,000/year
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips go directly to team, vary by restaurant)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policy
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• National recognition program as a 'Wok Star'

Additional benefits include pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team; amounts vary by restaurant and are discretionary.