designate senior sous chef - Inclusive Leadership Culture (Hiring Immediately)

JR United Kingdom; Crawley; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead their kitchen team in a vibrant environment. This role emphasizes nurturing talent and maintaining exceptional food standards while ensuring a positive guest experience. The ideal candidate will possess strong leadership qualities, financial acumen, and a commitment to inclusivity. With a focus on team development and operational excellence, this position offers a unique opportunity to contribute to a renowned dining experience. Join a forward-thinking company that values individuality and diversity, and be part of a journey that nourishes both body and soul.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday

Share of tips

Free food on shift

50% off outside work

Paid leave for expectant or adopting parents

Early access to new menus

Dry-cleaned chef whites

Exclusive events

Gym memberships

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Proven ability to maintain high food safety and hygiene standards.

Responsibilities

• Lead a kitchen team, ensuring high standards in food preparation.
• Foster a positive environment and support team development.

Skills

Team Leadership

Communication Skills

Food Safety

Financial Management

Problem-Solving

Job description

Designate Senior Sous Chef | Inclusive Leadership Culture (Hiring Immediately), Crawley, West Sussex

Client:

Wagamama

Location:

Crawley, West Sussex, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Designate Senior Sous Chef | Birmingham West | Full-time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our journey of nourishing both body and soul.

The Role

As a Senior Sous Chef, you will lead by example, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance, and delivering exceptional results.

Key Responsibilities

• Create a positive, caring environment that celebrates success and nurtures talent.
• Ensure an outstanding guest experience by maintaining high standards in food preparation and presentation.
• Maintain impeccable food, health, and safety standards; understand financial aspects like gross profit, stock control, and labor costs.
• Foster a coaching culture, working closely with the Head Chef to recruit and develop the team.
• Solve problems proactively and make quick, effective decisions.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven ability to maintain high standards of food safety and hygiene.
• Financial acumen in managing kitchen costs and performance.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive, respectful workplace.
• Problem-solving skills with agility and decisiveness.

Benefits

• Bonus scheme up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Share of tips (tips are discretionary and vary by restaurant).
• Free food on shift, 50% off outside work.
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents.
• Early access to new menus, dry-cleaned chef whites, and exclusive events.
• Recognition programs and nationwide exposure.
• Additional benefits: pension, holiday, training, cycle scheme, discounts, gym memberships, long service awards.

Wagamama is proudly part of the Disability Confident scheme.