Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Join a forward-thinking company as a Deputy Kitchen Team Manager, where you'll lead a vibrant kitchen team in a fast-paced environment. This hands-on role involves cooking, managing operations, and inspiring your team to deliver exceptional guest experiences. Enjoy competitive benefits, including discounts and training opportunities, while working in a culture that values openness and flexibility. If you're passionate about food and leadership, this is the perfect opportunity to advance your career in a supportive and dynamic setting.
Come and join our One Great Team here at Haven as a Deputy Kitchen Team Manager!
Role Overview:
As part of our full-time, permanent Food & Beverage Leadership Team, you will:
What’s In It For You?
Salary: Competitive plus benefits. Onsite accommodation available if needed.
Experience and Qualifications:
Who are we?
We’re part of the award-winning Bourne Leisure family, including Haven & Warner Hotels. We have 9,000 team members across 39 seaside locations, with our HQ in Hemel Hempstead.
What’s it like to work with us?
Our work culture is defined by our exceptional people and teams. At Haven, we value and support our team members through our Breath of Fresh Air culture, emphasizing openness and transparency. We aim to offer flexibility where possible; our Team Managers typically work around 45 hours per week over 5 days, including evenings and weekends.
We would love to hear from you!