Deputy Head Chef (Hiring Immediately)

JR United Kingdom; Preston; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen leidenschaftlichen Sous Chef, der das Küchenteam leitet und eine positive Atmosphäre schafft. In dieser Rolle sind Sie verantwortlich für die Qualität der Speisen und die Einhaltung der Sicherheitsstandards. Sie werden die Möglichkeit haben, Ihre Führungsfähigkeiten zu zeigen, während Sie eine unterstützende Umgebung für Ihre Kollegen schaffen. Mit flexiblen Arbeitszeiten, einem attraktiven Bonus und zahlreichen Vorteilen, einschließlich kostenloser Mahlzeiten und einer familienfreundlichen Politik, ist dies eine großartige Gelegenheit für alle, die in der Gastronomie wachsen möchten.

Benefits

Biweekly pay and a share of tips

Access up to 30% of earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free food on shift

50% off for friends and family

Industry-leading family-friendly policy

Fresh uniform provided

Try new menus first

Recognition program

Qualifications

• Erfahrung in der Leitung einer Küche und Unterstützung des Teams.
• Kenntnisse in Lebensmittelsicherheit und finanziellen Aspekten.

Responsibilities

• Leitung der Küchenteams und Sicherstellung der hohen Qualitätsstandards.
• Planung der Schichten und Coaching des Teams zur Verbesserung der Leistung.

Skills

Küchenmanagement

Lebensmittelsicherheit

Teamführung

Schichtplanung

Job description

Social network you want to login/join with:

Deputy Head Chef (Hiring Immediately), Preston, Lancashire

col-narrow-left

Client:

wagamama

Location:

Preston, Lancashire, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

col-wide

Job Description:

Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Sous Chef to join our team and help us nourish from bowl to soul.

The role |

As a Sous Chef, you will be a leader passionate about creating a positive environment for guests and team members. You should be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We’d love to hear from you if you...

• Are passionate about supporting your team, focusing on training and development to help them excel and maintaining high standards.
• Have experience managing the kitchen line, planning shifts to ensure proper coverage, and enjoy coaching your team.
• Support your kitchen’s food, health, and safety standards, and understand financial aspects like gross profit, stock control, and labor costs.
• Loved to celebrate success and recognize individual drives and needs.

What’s in it for you |

• Biweekly pay and a share of tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support side pursuits
• Free food on shift and 50% off outside work for friends and family
• Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• Fresh, clean uniform provided for each shift
• Be the first to try our new menus
• Wagamama parties with VIP guests throughout the year
• Nationwide recognition as a wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of Disability Confident.

*100% of tips go directly to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.