Deputy Head Chef (Hiring Immediately)

JR United Kingdom; Maidenhead; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is looking for a passionate Deputy Head Chef to lead a dynamic kitchen team. This role involves crafting a diverse menu celebrating modern French cuisine while ensuring a motivated and safe working environment. With a commitment to quality and extraordinary service, this opportunity offers a permanent, full-time position with a focus on personal development and career growth. Join a vibrant team dedicated to creating memorable dining experiences and enjoy generous employee benefits, including discounts and support programs.

Benefits

Complimentary meals during shifts

100% discount on food for family and friends

Opportunities for internal development

Company pension scheme

Employee assistance program

Access to early pay through Wagestream

Qualifications

• Experience in a high-volume kitchen as a Chef de Partie or similar role.
• Strong understanding of French cuisine and culinary techniques.

Responsibilities

• Collaborate with the Head Chef to create a motivated kitchen environment.
• Maintain kitchen standards and ensure team readiness for shifts.

Skills

Culinary Skills

Team Leadership

Organizational Skills

Menu Development

Education

Culinary Arts Degree

Job description

Job Title: Deputy Head Chef (Hiring Immediately), Maidenhead

Job Description:

Are you passionate about creating iconic, mouth-watering dishes with a twist? Do you possess organizational skills and confidence to lead a team? Are you serious about your work but maintain a good sense of humor?

We are seeking a Deputy Head Chef to join our team, working closely with the Head Chef and reporting directly to them.

As a Deputy Head Chef, you will work with a menu full of flavor, provenance, and seasonality. Our all-day menu celebrates the diverse, modern French culinary landscape with indulgent French classics balanced with lighter options.

The kitchen is your domain as a Deputy Head Chef. You will collaborate with the Head Chef to create a motivated and safe environment for our chefs. You’ll support the Head Chef and General Manager by maintaining the kitchen in excellent condition and ensuring your team has everything needed for a successful shift.

The Benefits:

• Permanent, full-time contract guaranteeing 48 hours per week
• Fortnightly pay schedule
• Complimentary meals from our employee menu during shifts
• 100% discount on food at any Côte for you, your family, and friends
• Opportunities for internal development and career growth
• Company pension scheme & life assurance
• Employee assistance program offering 24/7 support for health, wellbeing, and financial issues
• Access to early pay through Wagestream

Founded in Wimbledon in 2007, Côte is committed to delivering quality, French-inspired food and extraordinary service. With over 3,000 team members and 85 restaurants across the UK, we believe in making memories and celebrating life.

Why Join Côte?

We are on an exciting journey, and our team plays a vital role in our success. We invest in your development, encourage diversity, and value your unique flavor. Join us and bring joy to others through your work!