Deputy Catering Manager: Lead School Kitchen Team

Bury; Bury; Hybrid; GBP 26,000 - 32,000; Full time

Job summary

Bury Council is seeking a Deputy Catering Manager to lead the school catering team. This Grade 6 role requires supervisory experience, strong communication, and the ability to develop positive relationships with Head Teachers and business managers.

Training will be provided, with opportunities for progression within the catering service. Applicants should have NVQ Level 1/2 in Food Production and Cookery or an equivalent qualification in Food Preparation and Cooking with Basic Food Safety, and

Qualifications

• Experience in catering services at supervisory level.
• Demonstrated ability to communicate effectively and lead a team.
• NVQ Level 1 and 2 in Food Production and Cookery or equivalent with Basic Food Safety.

Responsibilities

• Lead and motivate the catering team to deliver high-quality meals.
• Develop and maintain positive working relationships with school staff and stakeholders.
• Ensure coverage and adherence to safety and quality standards.

Skills

Catering experience

Supervisory experience

Leadership

Communication

Education

NVQ Level 1/2 in Food Production and Cookery

Job description

Bury Council is seeking a Deputy Catering Manager to lead the school catering team. This Grade 6 role requires supervisory experience, strong communication, and the ability to develop positive relationships with Head Teachers and business managers.

Training will be provided, with opportunities for progression within the catering service. Applicants should have NVQ Level 1/2 in Food Production and Cookery or an equivalent qualification in Food Preparation and Cooking with Basic Food Safety, and