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Fairmont Windsor Park in Egham, England, is seeking a Chef de Partie to join our busy kitchen brigade. You will run a busy section with passion for flavours, ensuring high standards of presentation, taste and quality, and help mentor junior chefs.
We offer a competitive salary of £32,760 plus service charge, 28 days holiday, free meals on duty, uniform provided and dry cleaned, on-site parking, and a range of staff discounts and perks to support your work-life balance.
Salary – £32,760 plus service chargeHoliday – 28 days holiday, enhanced after 5 years of service.But there’s more...
About us...Fairmont Windsor Park is a beautiful, heartfelt retreat surrounded by 40 acres of English countryside that blends iconic heritage with modern elegance. Our five-star hotel includes 251 luxurious bedrooms and suites accompanied by 7 restaurants and bars offering an unrivalled dining experience. The spa and wellness facilities are inspired by nature and the hotel has state of the art conference facilities.
A bit about what you will do...Chef de parties in our teams create a culinary experience for our guests through an eye for detail and passion for flavours.Running a busy section in the kitchen.Ability to cook delicious dishes to an extremely high standard.Ensure that presentation, taste, texture and quality are always maintained.Help impart your knowledge to junior chefs.
More about you...Providing high quality service comes naturally to you.Adopt a flexible approach to assist in different areas of the kitchen as needs indicate.Strong attention to detail.You value being part of a team and supporting your colleagues.Most of all, you will have an approachable, positive, and proactive manner.5-star hotel experience in a similar role a real advantage.
Grow with us...We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.