Demi Chef de Partie - Pastry

Exclusive Hotels; Bagshot; On-site; GBP 23,000 - 31,000; Full time

Benefits offered by this job

Great hotel stays discount across all

Job summary

Pennyhill Park, part of Exclusive Collection, is seeking a Pastry Demi Chef de Partie to join our luxury kitchen in Bagshot, Surrey. You will craft pastries, desserts, and sweet treats to the highest standards, learning from a talented team and progressing to Chef de Partie.

You'll collaborate closely with the pastry and culinary team, maintain food safety, support with stock and labeling, and share knowledge to help the kitchen run smoothly during busy service.

Qualifications

• Experience as a Commis Chef or similar role in a quality hospitality environment.
• Strong core cooking skills with pastry focus and willingness to take on responsibility.
• Attention to detail and pride in producing consistent dishes.
• Supportive team player contributing to a positive kitchen culture.
• Calm and professional during busy service periods.
• Committed to progression towards Chef de Partie level.

Responsibilities

• Support the Chef de Partie with the smooth running of a kitchen section.
• Prepare and cook dishes to specification, maintaining consistency and quality.
• Take responsibility for assigned tasks during service to support efficient kitchen operations.
• Maintain excellent cleanliness, organisation and food safety within your section.
• Assist with stock rotation, labelling and correct storage of ingredients.
• Guide and support Commis Chefs, sharing knowledge and encouraging good practice.
• Work closely with the team to ensure smooth communication and positive workflow.
• Build your skills and confidence with the aim of progressing to a Chef de Partie role.

Skills

Pastry basics

Baking techniques

Team collaboration

Food safety

Job description

Create Exceptional Pastry Experiences at Pennyhill Park

Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel and spa known for its elegance and attention to detail. Home to a Michelin-star restaurant, an award-winning spa, and world-class service, it is a place where excellence and attention to detail define every experience.

You will join as a Pastry Demi Chef de Partie that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As a Pastry Demi Chef de Partie, you’ll enjoy:

• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

As a Pastry Demi Chef de Partie, you will:

• Support the Chef de Partie with the smooth running of a kitchen section.
• Prepare and cook dishes to specification, maintaining consistency and quality.
• Take responsibility for assigned tasks during service to support efficient kitchen operations.
• Maintain excellent cleanliness, organisation and food safety within your section.
• Assist with stock rotation, labelling and correct storage of ingredients.
• Guide and support Commis Chefs, sharing knowledge and encouraging good practice.
• Work closely with the team to ensure smooth communication and positive workflow.
• Build your skills and confidence with the aim of progressing to a Chef de Partie role.

Person Specification

You'll be a passionate, organised and talented Pastry Demi Chef de Partie who takes pride in creating exceptional pastries, desserts and sweet treats while maintaining the highest culinary standards. Our Pastry Demi Chef de Partie will:

• Experience as a Commis Chef or similar role in a quality hospitality environment.
• Confident with core cooking skills and ready to take on more responsibility.
• Strong attention to detail and pride in producing consistent dishes.
• Supportive team player who contributes to a positive kitchen culture.
• Calm and professional during busy service periods.
• Committed to progression towards Chef de Partie level.

Why Exclusive Collection?

We are a certified B Corp, committed to sustainability, responsible sourcing and making a positive impact through everything we do. At Exclusive Collection, we champion wellbeing, development and a culture where talented people can thrive and build rewarding careers.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments throughout the recruitment process, please let us know.

If you're passionate about exceptional food and want to develop your culinary career within one of the UK's most prestigious hotel kitchens, we'd love to hear from you!

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.