Pastry Sous Chef

Exclusive Hotels; Bagshot; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Discounts on stays across Exclusive

50% discount on food and beverage

Free meals on duty

Free gym use

Free parking

Employee Assistance Programme

Hospitality Essentials perks

Development and progression

Job summary

Pennyhill Park, part of Exclusive Collection, invites applications for a Pastry Sous Chef to lead the pastry team and uphold the hotel’s renowned standards. You will work closely with the Head Pastry Chef to deliver exceptional desserts, breads and afternoon tea, while driving creativity across the estate.

You will mentor junior chefs, maintain rigorous food safety practices and contribute to menu development in a luxurious hospitality setting in the UK.

Qualifications

• Proven pastry leadership in luxury hotel or high-end restaurant.
• Strong technical pastry skills with focus on desserts, breads and presentation.
• Experience training and developing junior pastry chefs.
• Solid knowledge of HACCP and kitchen safety best practices.

Responsibilities

• Lead the pastry team and support the Head Pastry Chef in daily operations.
• Oversee desserts, pastries, breads and afternoon tea items across the estate.
• Train, mentor and develop junior chefs to foster a high-performing kitchen.
• Assist with menu development, seasonal offerings and pastry concepts.
• Manage ordering, stock control and wastage to support budgets and standards.

Skills

Pastry expertise

Team leadership

Menu development

HACCP knowledge

Job description

Create Exceptional Pastry Experiences at Pennyhill Park

Pennyhill Park, part of the Exclusive Collection, is one of the UK's most celebrated luxury hospitality destinations. Home to award-winning dining experiences, exceptional standards and a culture of craftsmanship, it is a place where passion, creativity and attention to detail come together to create unforgettable guest experiences.

As Pastry Sous Chef, you'll play a key role in leading the pastry team, supporting the Head Pastry Chef in delivering exceptional desserts, afternoon tea offerings, breads, pastries and special occasion creations across the hotel. You'll help drive consistency, inspire the team and maintain the highest culinary standards while contributing your own creativity and expertise.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As our Pastry Sous Chef, you'll enjoy:

• Generous discounts on stays across Exclusive Collection hotels and 50% discount on food and beverage
• Free meals on duty
• Free use of the on-site gym and complimentary parking
• Access to our Employee Assistance Programme and wellbeing support
• Exclusive discounts and perks through Hospitality Essentials
• Excellent opportunities for development, training and internal progression

Key Responsibilities

As our Pastry Sous Chef, you will:

• Support the Head Pastry Chef in the day-to-day leadership of the pastry kitchen
• Lead and motivate the pastry team to consistently deliver exceptional products and presentation standards
• Oversee the preparation and service of desserts, pastries, breads and afternoon tea items across the estate
• Train, mentor and develop junior chefs, creating a positive and high-performing team culture
• Maintain the highest standards of food quality, consistency, hygiene and cleanliness
• Assist with menu development, seasonal offerings and new pastry concepts
• Manage ordering, stock control and wastage to support departmental budgets
• Ensure compliance with all food safety, health and safety, and COSHH regulations
• Support smooth and efficient service across multiple outlets and functions

Person Specification

You’ll be a passionate, organised and talented Pastry Sous Chef who takes pride in delivering exceptional dishes and maintaining the highest culinary standards. Our Pastry Sous Chef will:

• Experience as a Pastry Sous Chef, Junior Sous Chef or Senior Pastry Chef within a high-quality hotel, restaurant or pastry environment
• Strong technical pastry skills with a passion for craftsmanship, innovation and presentation
• Experience leading and developing teams in a fast-paced professional kitchen
• Excellent knowledge of food safety, HACCP and kitchen best practice
• Strong organisational skills with the ability to manage multiple priorities and service periods
• A collaborative approach and a genuine passion for delivering exceptional guest experiences
• Commitment to maintaining the highest standards at all times

Why Exclusive Collection?

We are a certified B Corp, committed to sustainability, responsible sourcing and making a positive impact through everything we do. At Exclusive Collection, we champion wellbeing, development and a culture where talented people can thrive and build rewarding careers.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments throughout the recruitment process, please let us know.

If you're passionate about exceptional food and want to develop your culinary career within one of the UK's most prestigious hotel kitchens, we'd love to hear from you!