Demi Chef de Partie — Lakeside Dining Team

Another-Place-the-Lake; Penrith; On-site; GBP 22,000 - 26,000; Full time

Job summary

Another Place, The Lake, is seeking a Demi Chef de Partie to join the kitchen team and help deliver memorable dining experiences at the Lake District location. You will work across The Living Space and Rampsbeck Restaurant, collaborating with Sous Chefs to maintain high standards and consistency in every service.

This full-time role involves preparing ingredients, maintaining stock, and contributing to a positive kitchen culture while striving for excellence in presentation and hygiene.

Qualifications

• Passion for great food and hospitality.
• Creativity and knowledge of quality ingredients.
• Positive, team-focused attitude.
• Strong organisational and time management skills.
• Ability to stay calm and work efficiently under pressure.
• Proactive approach and willingness to learn.

Responsibilities

• Prepare and cook food to consistently high standards.
• Set up kitchen sections ready for service.
• Work alongside Sous Chefs and wider kitchen team to deliver smooth service.
• Prepare ingredients and assist with all aspects of food preparation, storage and service.
• Ensure dishes are presented to the required standard every time.
• Monitor food quality, stock rotation and storage in line with food safety regulations.
• Maintain excellent standards of cleanliness and hygiene throughout the kitchen.
• Operate and care for kitchen equipment, reporting any maintenance issues.
• Keep up to date with recipes, menus and presentation standards.
• Complete daily Risk Proof checks.
• Support stock replenishment and help maintain organised back-of-house areas.
• Lead by example, contributing to a positive and collaborative kitchen culture.

Skills

Passion for food

Creativity

Teamwork

Time management

Under pressure

Willingness to learn

Job description

Another Place, The Lake, is seeking a Demi Chef de Partie to join the kitchen team and help deliver memorable dining experiences at the Lake District location. You will work across The Living Space and Rampsbeck Restaurant, collaborating with Sous Chefs to maintain high standards and consistency in every service.

This full-time role involves preparing ingredients, maintaining stock, and contributing to a positive kitchen culture while striving for excellence in presentation and hygiene.