Demi Chef de Partie — Craft Impeccable Dishes, Weekly Pay

Soho House & Co.; Greater London; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

Soho Friends Membership

50% Staff Discount on Food & Drink

Staff Room Rates

Health Cash Plan

Dental Plan

Birthday Day Off

Staff Discount on Cowshed & Soho Home

Charity days with Soho Impact

Free Counselling Sessions

Training & development

Team events

Job summary

Soho House in London is seeking a Demi Chef de Partie to support the kitchen brigade and deliver exceptional dining experiences for our members and guests. You will assist with preparation, mise en place, and plating to the highest standards while maintaining food safety and team collaboration.

Your role involves following recipes, adhering to HACCP, and helping the team ensure consistent quality across service. This position offers growth and access to Soho House training and benefits.

Qualifications

• Minimum 2 years in a similar role.
• Passion for food and willingness to learn.
• Basic food safety knowledge.
• Good communication and teamwork.
• Flexible shifts including weekends.

Responsibilities

• Assist the Chef de Partie in preparing and cooking dishes to the required standard.
• Maintain mise en place and readiness for service.
• Follow recipe and plating specifications consistently.
• Adhere to HACCP and club policies.
• Communicate with kitchen and front-of-house teams.
• Participate in stock checks and prep organization.
• Support junior team members and assist in team meals.
• Demonstrate a proactive attitude towards learning and teamwork.

Skills

2+ years exp

Food passion

Attention to detail

Teamwork

Communication

Education

NVQ Level 1/2 – Culinary

Job description

Soho House in London is seeking a Demi Chef de Partie to support the kitchen brigade and deliver exceptional dining experiences for our members and guests. You will assist with preparation, mise en place, and plating to the highest standards while maintaining food safety and team collaboration.

Your role involves following recipes, adhering to HACCP, and helping the team ensure consistent quality across service. This position offers growth and access to Soho House training and benefits.