Demi Chef de Partie: Elevate Prep & Plating

Soho House via Caterer.com; City of Westminster; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

50% Staff discount on Food & Drink

Staff Room Rates

Health Cash Plan

Dental Plan

Birthday Day Off

50% Staff Discount on Cowshed & Soho <

Volunteer days with Soho Impact

Free Counselling Sessions

Cookhouse & House Tonic programmes

Continuous training

Team Events

Job summary

Soho House is seeking a Demi Chef de Partie to support the kitchen brigade and deliver exceptional dining for members and guests. You will prep, set up stations, plate to standard, and help maintain high food quality. The role offers training, growth opportunities and a collaborative, fast-paced environment.

You should have 2+ years in a similar capacity, a passion for food, and strong teamwork and communication skills. Flexibility for weekend shifts and HACCP-compliant practices are required.

Qualifications

• 2+ years’ experience in similar capacity.
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork skills.
• Positive, proactive, and respectful attitude in a busy kitchen environment.
• Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
• Must be able to demonstrate competency as outlined in the training schedule and Club School.
• Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
• Ability to take direction, work in a team environment and autonomously

Responsibilities

• Assist the Chef de Partie in preparing and cooking dishes to the required standard for your section.
• Take responsibility for maintaining mise en place and ensuring readiness for service.
• Follow recipe and plating specifications consistently, maintaining visual and taste quality at all times.
• Adhere to all food safety, hygiene, and allergy protocols in line with HACCP and club policies.
• Communicate effectively with kitchen and front-of-house teams to support smooth service and timely delivery.
• Participate in daily section checks, clean-downs, and organisation of stock and prep areas.
• Help monitor inventory and report low stock or quality issues to the Chef de Partie or Sous Chef.
• Support junior team members through guidance and collaboration.
• Assist in preparation of team meals as requested, considering dietary needs and variety.
• Demonstrate a proactive attitude towards learning, improvement, and teamwork.

Skills

2+ years experience

Passion for food

Attention to detail

Good communication

Teamwork

Autonomy

Education

NVQ Level 1/2 in Culinary

Job description

Soho House is seeking a Demi Chef de Partie to support the kitchen brigade and deliver exceptional dining for members and guests. You will prep, set up stations, plate to standard, and help maintain high food quality. The role offers training, growth opportunities and a collaborative, fast-paced environment.

You should have 2+ years in a similar capacity, a passion for food, and strong teamwork and communication skills. Flexibility for weekend shifts and HACCP-compliant practices are required.