Demi Chef De Partie

Hilton; London; On-site; GBP 31,000 - 43,000; Full time

Job summary

The London Hilton on Park Lane is seeking a Demi Chef De Partie to deliver exceptional cuisine. This role offers an opportunity to be part of a leading team within a prestigious establishment, with ample career growth, competitive hourly rates, and comprehensive employee benefits.

Benefits

28 days paid holiday increasing with service

Exclusive high-street discounts through Perks at Work portal

Industry-leading Team Member discounts on hotel stays

Access to leadership and development programmes through Hilton University

Exceptional Career opportunities and wellbeing programmes

50% off in Hilton restaurants and bars

Uniforms provided and laundered complimentary

Free meals on shift

Qualifications

• Previous experience as a Demi Chef de Partie or experienced Commis Chef.
• Approaches food in a creative way.
• Ability to work a variety of shifts including weekends, days, afternoons and evenings.

Responsibilities

• Be part of the kitchen brigade ensuring a well-organised and motivated team.
• Ensure consistency in quality of dishes at all times.
• Prepare and present high quality food.

Skills

Communication

Planning

Creativity

Positive attitude

Job description

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WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

A new era begins at the London Hilton on Park Lane.

Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all.

2023 was the hotel’s 60th anniversary, which has seen the refurbishment of Executive rooms and suites as well as a re-development of the lobby level, including a brand new restaurant and bar.

Hourly rate of £14.86 an hour plus service charge

Benefits

• 28 days paid holiday increasing with service
• Exclusive high-street discounts through Perks at Work portal
• Industry-leading Team Member discounts on hotel stays for you, your family and friends
• Access to leadership and development programmes through Hilton University
• Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace
• Reward programmes, incentives and team member recognition, as well as long service awards
• 50% off in Hilton restaurants and bars (subject to individual outlets)
• Refer a Friend Scheme
• Uniforms provided and laundered complimentary
• Free meals on shift
  
  
  

What will I be doing as a Demi Chef de Partie?

• Be part of the kitchen brigade ensuring a well-organised and motivated team
• Ensure consistency in quality of dishes at all times
• Prepare and present high quality food
  
  
  

What are we looking for?

• Previous experience as a Demi Chef de Partie or experienced Commis Chef
• Approaches food in a creative way
• Positive attitude
• Good communication skills
• Excellent planning and organising skills
• Ability to work a variety of shifts including weekends, days, afternoons and evenings
  
  
  

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company

Work Locations

London Hilton on Park Lane

Schedule

Full-time

Brand

Hilton Hotels & Resorts

Job

Culinary

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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