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Demi Chef de Partie

Mercure Edinburgh City Princes Street

London

On-site

GBP 24,000 - 32,000

Full time

3 days ago
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Job summary

A renowned hotel in London is seeking a Demi Chef de Partie to play a vital role in managing kitchen operations within their restaurant. The ideal candidate will have a solid background in food preparation and team management, ensuring a high-quality dining experience for guests. The hotel offers competitive benefits including annual leave, pension, and medical insurance.

Benefits

25 days holiday (not including BH)
Company pension
Private medical insurance
Employee assistance programme
Annual travel loan

Qualifications

  • 2 years of experience working in a similar position.
  • Knowledge of managing and training commis chefs/apprentices.

Responsibilities

  • Organising food preparation and assisting with cooking and presentation.
  • Maintaining kitchen health and food hygiene standards.

Skills

Food preparation
Health and safety standards
Team management

Education

Level 2 NVQ food and preparation diploma or equivalent
Food safety level 2

Job description

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Stamford Bridge Hotel is seeking a Demi Chef de Partie to play a key role in managing the preparation and service within the hotel restaurant kitchen.

You will report to the Chef de Partie, Sous Chef, Head Chef working towards running a specific section or station, ensuring the smooth and efficient operation of that area, providing our guests with a memorable dining experience.

As Demi Chef de Partie you will be responsible for:

  • Organising food preparation according to the business
  • Assisting with chopping, washing, preparing ingredients, and assembling dishes according to recipes and specifications
  • Knowledge on managing and training commis chef’s/ apprentice
  • Assisting and maintaining the health and safety standard in the kitchen
  • Assisting and maintaining food hygiene standard
  • Preparing, cooking, and presenting according to the quality standard
  • Overseeing and managing a specific section of the kitchen under the direction of the Chef de Partie, Head Chef, ensuring it's organised and ready for service

To be successful in the role of Food and Beverage Supervisor we require:

  • Preparing, cooking, and presenting good quality dishes
  • Level 2 NVQ food and preparation diploma or equivalent
  • Food safety level 2
  • Confirmed knowledge of COSHH
  • 2 year’s experience working in a similar position

Working with Stamford Bridge Hotel provides the following benefits to you:

  • Blue Hub – CFC Discount Platform
  • 25 days Holiday (not including BH)
  • Buy/Sell Annual Leave Option
  • Company Pension
  • Private Medical Insurance – Tax Subsidiary
  • Employee Assistance Programme
  • Annual Travel Loan
  • CFC Membership Scheme
  • Free Eye Test
  • Life Assurance x 4 basic salary
  • L&D Apprenticeship Scheme (if applicable)

About Us

Stamford Bridge Hotel London is operated by The Ascott Limited, situated within the grounds of Chelsea Football Club (CFC), offering a unique experience for football fans and non-football fans alike.

The Hotel features seven categories of rooms, accommodating up to for guests per room. All rooms offer Wi-Fi, Private Bathrooms, and 24/7 room service, ensuring a comfortable and convenient stay.

At Chelsea Football Club and The Ascott Limited, we embrace diversity, equity, and inclusion, welcoming applicants of all backgrounds to create a supportive and thriving workplace where everyone can contribute their unique perspectives.

Employer: The Hotel at Chelsea Limited

Trading as: Stamford Bridge Hotel London managed by The Ascott Limited

www.chelseafc.com www.discoverasr.com

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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