Daytime DBS Chef – Flexible Shifts & Weekly Pay

Jubilee Hospitality; Calne; Sur place; GBP 22 000 - 30 000; Plein temps

Avantages offerts par ce poste

Paid weekly

Holiday pay (PAYE)

Immediate starts

Full-time, part-time or occasional

Dedicated recruitment support

Résumé du poste

Jubilee Hospitality is seeking experienced chefs for day-time assignments across Swindon and the surrounding area. We offer flexible full-time, part-time or occasional work with regular hours and immediate starts.

You should have 2+ years chef experience, a fresh food background, and DBS clearance; driving licence is preferred as client sites vary. We provide weekly pay and a dedicated hospitality recruitment team to support you.

Qualifications

• 2+ years professional chef experience.
• Chef, Chef de Partie, Sous Chef or above.
• A fresh food background.
• High standards of food hygiene and kitchen cleanliness.
• A reliable, professional attitude, comfortable working independently or in a team.
• Essential: a current Enhanced DBS certificate.
• Preferred: a full UK driving licence and your own transport, as client sites vary.

Formation

2+ years professional chef experience

Description du poste

Jubilee Hospitality is seeking experienced chefs for day-time assignments across Swindon and the surrounding area. We offer flexible full-time, part-time or occasional work with regular hours and immediate starts.

You should have 2+ years chef experience, a fresh food background, and DBS clearance; driving licence is preferred as client sites vary. We provide weekly pay and a dedicated hospitality recruitment team to support you.