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Jubilee Hospitality seeks experienced chefs for day-time assignments across Swindon and the surrounding area, offering regular hours and a balanced life outside the kitchen. Candidates should have 2+ years of professional chef experience, a fresh food background, and a current Enhanced DBS certificate.
Roles include Chef, Chef de Partie, Sous Chef or above, with Monday–Friday day shifts and optional evenings/weekends for extra hours.
Looking for chef work with regular hours and a proper life outside the kitchen? Jubilee Hospitality has day-time chef assignments available across Swindon and the surrounding area, and we need experienced chefs who can step in and deliver.