DBS Chef - Mon-Fri - Hereford

HR-CL Ltd; Hereford; On-site; GBP 22,000 - 30,000; Part time

Job summary

Jubilee Hospitality has day-time chef work available across Hereford and the surrounding area. They match you to assignments that fit your life, whether you want a full week, a few days, or a single shift.

Assignments include schools, care homes, and corporate sites with a mixture of Monday–Friday day shifts; evenings and weekends are available if you want them. Essential: Enhanced DBS.

Qualifications

• Two or more years of professional chef experience.
• Chef, CDP, Sous Chef or higher eligibility.
• High standards of food hygiene and kitchen cleanliness.
• Reliable, professional, and a good team player who can also work independently.

Skills

Professional chef experience

Chef-level roles

Hygiene standards

Team player / independent

Job description

Weekdays | Weekly Pay | Choose Your Hours

Fed up of split shifts and late finishes? Jubilee Hospitality has day-time chef work available across Hereford and the surrounding area, with kitchens that need reliable, experienced chefs now.

We work with schools, care homes, corporate sites and more, so there's plenty of variety. Whether you want a full week, a few days or the odd shift, we'll match you to assignments that work around your life.

What You’ll Get

• £16-£22 per hour, depending on experience and assignment
• Monday to Friday day shifts
• Evening and weekend shifts if you want them

About You

• 2+ years professional chef experience
• Chef, CDP, Sous Chef or higher
• High standards of food hygiene and kitchen cleanliness
• Reliable, professional and a good team player who can also work independently

Essential: a current Enhanced DBS certificate.

Preferred: a full UK driving licence and your own transport, as client sites vary across the area.

Jubilee Hospitality is acting as an employment business in relation to this role.