Daytime Chef: Fresh, From-Scratch Kitchens

HR-CL Ltd; Swindon; On-site; GBP 22,000 - 29,000; Full time

Benefits offered by this job

Daytime shifts

Variety of venues around Swindon

Dedicated consultant

Regular work and competitive pay

Job summary

Jubilee Hospitality is seeking daytime chefs to work across venues in and around Swindon. Earn £16 to £21 per hour, with shifts that fit daytime schedules. You will cook fresh from scratch using seasonal menus, joining a busy, friendly team supported by a dedicated consultant to place you.

We need solid chef experience, the ability to run a section, and a real love for fresh cooking. Availability on Saturdays and Sundays is required, and having a full driving licence and your own car helps

Qualifications

• Solid chef experience and ability to run a kitchen section.
• Love for fresh, from-scratch cooking and seasonal menus.
• Availability to work Saturdays and Sundays at multiple venues around Swindon.

Skills

Solid chef experience

Running a section

Fresh from-scratch cooking

Job description

Jubilee Hospitality is seeking daytime chefs to work across venues in and around Swindon. Earn £16 to £21 per hour, with shifts that fit daytime schedules. You will cook fresh from scratch using seasonal menus, joining a busy, friendly team supported by a dedicated consultant to place you.

We need solid chef experience, the ability to run a section, and a real love for fresh cooking. Availability on Saturdays and Sundays is required, and having a full driving licence and your own car helps